Dinner

nero aioli, cherry peppers, togarashi, lemon

$25

heirloom carrots, chopped pistachos, honeycomb, predo ximénez sherry, calamansi

$19

sticky sauce, gochujang aioli, umami bomb, scallion

$25

snake river farms, crispy beef puffs, egg yolk, dijon

$39

ramp butter, calabrian chili, parsley, sofrito, lemon, garlic, toasted baguette

$31

nduja, peppadew peppers, st.george absinthe, herbs, bottarga, toasted baguette

$31

avocado tartar sauce, fennel salad, chive

$29

cherry heirloom tomato, red onion, avocado eater egg radish, cucumber, citrus vinegar.

$27

five cheese blend, parmesan panko crust

$31

smoked citrus yogurt, honeycomb, dukkah

$15

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

$26

freshly shucked, weekly rotating selection (minimum order 6)

$18

ponzu, radish, salmon roe, fresno chili, sourdough

$23

shaved cabbage, orange, edamame, peanuts, crispy wonton, rainbow carrot, sesame

$17

fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing

$18

organic grilled chicken $8

grilled salmon $10

seared ahi tuna $14

avocado hummus (v), herb whipped feta, roasted red pepper hummus. crudité & grilled whole wheat za’atar pita

$24

duck fat, parmesan, crispy rosemary, truffle aioli

$15

miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

$20

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

$23

mozzarella, lemon verbena oil, chive, fig balsamic glaze

$22

proprietary beef blend, shredded iceberg, pickle, special sauce, american cheese, milk bun

$24

add fried egg $3

add bacon $2.50

proprietary beef blend, shredded iceberg, pickle, special sauce, american cheese, milk bun

$24

brandt beef, french onion jam, american or white cheddar cheese. add bacon $2.50

$26

add bacon $2.50

wild ramp ricotta, egg yolk, roasted mushroom, corn puree, black truffle

$35

arborio rice, asparagus salad, crispy artichoke, parmesan

$31

warm potato salad, pickled cucumber & heirloom carrots, hoe cake, house bbq sauces

$33

shellfish

baby boy choy, daikon, sweet & spicy singapore style sauce.

$45

cockles, p.e.i, mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

$37

ramp potato puree, pickled onion, chive

$43

confit marble potatoes, lollipop kale sprouts, smoked pork demi

$41

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

$47