Dinner

avocado tartar sauce, fennel salad, chive

$29

ponzu, radish, salmon roe, fresno chili, sourdough

$23

cherry heirloom tomato, red onion, avocado eater egg radish, cucumber, citrus vinegar.

$27

persian cucumber, gochujang aioli

$25

smoked almond cascabel, salsa macha

$17

five cheese blend, parmesan panko crust

$31

lemon greek yogurt, dukkah spice, sesame.

$13

citrus labneh, garlic anchovy bagna cauda, mint

$13

avocado hummus (v), herb whipped feta, roasted red pepper hummus. crudité & grilled whole wheat za’atar pita

$24

duck fat, parmesan, crispy rosemary, truffle aioli

$15

miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

$20

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

$26

freshly shucked, weekly rotating selection (minimum order 6)

$18

passionfruit, serrano, avocado, rainbow radish, coconut milk, lemongrass, persian cucumber

$33

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

$23

mozzarella, lemon verbena oil, chive, fig balsamic glaze

$22

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

$17

fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing

$18

orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil

$17

organic grilled chicken $8

grilled salmon $10

seared ahi tuna $14

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

$47

sauteed kale, gigante, cannellini, & garbanzo beans, oreganata citrus jus

$33

shellfish

french onion jam, american or white cheddar cheese. with choice of side

$26

add bacon $2.50

baby boy choy, daikon, sweet & spicy singapore style sauce.

$45

cockles, p.e.i, mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

$37

ancho jus, yukon whipped potatoes, honey roasted heirloom carrots, carrot escabeche

$47