Menus

Smoked Crispy Duck Wings

char-siu bbq sauce

$17

organic Narraganset burrata

blistered cherry tomato, romesco, opal basil, basil olive oil, grilled sourdough

$22

vegetarian

Avocado Hummus

vegetable crudité, dukkah spice, grilled za’atar whole wheat pita

$16

vegetarian, vegan

Charcuterie & Cheese Board

genoa salami, spiced coppa, serrano, danish bleu, french camembert, aged cheddar, pistacho crusted goat’s cheese

$28

Spinach & Artichoke Dip

miso, pickled wild mushrooms, watercress

$18

vegetarian

Valerie Truffle Fries

duck fat, black garlic truffle aioli, parmesan

$14

crispy tempura green beans

togarashi sea salt, kimchi sriracha aioli

$15

vegetarian

Beef Cheek Steam Buns

brussel sprout kimchi, micro cilantro, sriracha aioli

$16

Baby Beet & French Feta

herbed pistachio tabbouleh, baby arugula, blueberries, rosé vinaigrette

$16

vegetarian

Baby Gem Caesar

white boquerones, parmesan crisp, focaccia crouton, crispy pancetta, toasted sunflower seeds, creamy lemon caesar dressing

$15

Modern Waldorf

sliced apple, bosc pear, grapes, candied walnuts, baby gem lettuce, red endive, celery, lemon-poppyseed yogurt dressing

$16

New York Soppressata

local burrata, torn basil, tomato harissa, calabrian chili oil

$22

Saba Roast Portobello

kale-basil pesto, provolone, fresh mozzarella, rosemary

$19

Black Fig

smoked bacon, mozzarella, fresno chili , fig balsamic

$19

Tuna Tartare

pickled heirloom carrots, avocado, spiced kewpie aioli, fried capers, cilantro

$20

East Coast Oysters

(freshly shucked, weekly rotating selection) 1/2 dozen $12 dozen $24

French Quarter Sundae

rum raisin gelato, brûléed banana, fresh beignets, shaved chocolate, salted caramel sauce

$14

Meyer Lemon Cheesecake

passionfruit curd, toasted black sesame seeds

$12

Vegan Sorbet

inquire for our seasonal selection

$9

Organic Roast Chicken

herbed gnocchi, sugar snap peas, creole dukkah, morel mushroom jus

$30

36 Hour Braised Beef Short Rib

creamy parmesan polenta, broccolini, crispy pancetta, horseradish gremolata

$32

Sweet Pea & Tarrogon Ravioli

butter poached lobster, english peas, in a lemon buerre blanc sauce

$30

New York Strip Steak Frites

12oz grass-fed brandt steak, hand-cut french fries, green garlic chimichurri & peppercorn sauce

$38

king ora salmon

fava bean & sweet corn succotash, shimeji mushroom, red quinoa, sweet corn velouté

$28

Valerie Signature Burger

grass-fed brandt beef patty, french onion jam, choice of american or white cheddar

$24

crispy hen of the woods

(v) almond milk marinated, avocado, tomato, alfalfa sprouts, beet ketchup, on vegan brioche

$23

SPICY

st. george terrior gin, ancho verde, cucumber bitters, q light tonic

TART

suntory roku gin, suze, yuzu bitters, fever tree lemon tonic

HARMONY

listoke 1777 irish gin, rhubarb bitters, blood orange tincture, fever tree aromatic tonic

CITRUS

fords gin, luxardo maraschino liqueur, grapefruit bitters, red penguin flora tonic

9 VALKYRIES

ungava gin, sake, lime juice, lemon verbina honey, pear eu di vie

COUNTER CLOCKWISE

monkey shoulder blended scotch, rosé, vermouth di torino, luxardo bitter bianco, bitters, orange blossom water

MINGLING MEDLEY

bar hill gin, cilantro infused branca menta, oloroso sherry, lemon, simple

AFTER HOURS

old forester bonded rye whiskey, giffard pineapple pedro ximenz sherry, amaro, campari, angostura, orange, & pineapple-anise bitters

WAYFARING NEIGHBOR

hse rhum agricole, jamaican rum, bruto americano, yellow chartreuse, lemon, orange demerara, walnut & tiki bitters

ROAM IF YOU WANT TO

norden aquavit, lillet blanc, todd & vixen gin, honey syrup, lemon, lavender bitters, cucumber, egg white

DEAR FRIENDS

mezcal, green chartreuse, house spicy tincture, lemon, cinnamon syrup

WHERE I'D GONE

sage infused vodka, maplejack liqueur, verjus, pear, ginger, lemon, soda

WAITING GAME

empress 1908 gin, blanc vermouth, luxardo bitter bianco, grapefruit bitters

ENOUGH ROPE

dorothy parker gin, lillet blanc, strega, strawberry-rubarb shrub, rhubarb bitters, absinthe rinse

AEROPLANE OVER THE SEA

chamomile infused barrel aged cachaca, vanilla syrup, lemon, orange blossom water

Bertie Brown

seedlip grove 42, spiced apple, lemon, fee brothers walnut bitters, soda

Stella Beloumant

seedlip garden 108, bell pepper, sage & orange honey syrup

GIN RICKEY

dorothy parker american gin, lime juice, simple, club soda

DESHLER

rittenhouse bonded rye, dubonnet rouge, curacao, peychaud bitters

AIRMAIL

el dorado 3yr rum, lime juice, honey syrup, prosecco

HOUSE BOTTLED GIBSON

christian drouin le gin, house made dry vermouth, pickled pearl onion

HOUSE BOTTLED VESPER

fords gin, vodka, lillet blanc, lemon twist

GENTELMAN CALLER

spring 44 gin, fino sherry, aperol, génépy, burlesque bitters Abigail Gullo, 2010

TOO SOON?

greenhook ginsmith gin, cynar, lemon juice, simple Sam Ross - date unknown

DALE COOPER

pueblo viejo reposado, green chartreuse, coffee infused carpano antica formula, cinnamon syrup, mole bitters Jessica Gonzalez, 2011

BIJOU - 1895

scottish kings small batch gin, sweet vermouth, green chartreuse, reagans orange bitters

$30

RAMOS GIN FIZZ - 1888

monkey 47 gin, lime, lemon, heavy cream, orange blossom water, soda

$30

TAILSPIN -1930's

vangander london dry gin, carpano antica formula, green chartreuse, reagans orange bitters, campari rinse

$30

Four Pillars Navy Strength

(Australia) 58.8% Over proof, sweet, juicy & clean. Botanicals include, finger limes, ginger, turmeric, coriander, star anise. Aromas of lime curd, pine needles, spice, vanilla.

kino bikyoto dry

(Japan) 45.7% Rice based spirit, sourcing water from the sake brewing district. Juniper, ginger, yellow yuzu, bamboo, Japanese peppercorn, green tea.

Nikka Coffey

(Japan) 47% Distilled using a traditional Coffey Still. Citrus forward with a peppery finish, rare Japanese botanicals not commonly found in other gins.

suntory roku

(Japan) 47% Distilled using a bamboo charcoal filtration process. Soft, & subtly sweet. Sakura flower & leaf, sencha & gyokuro tea, Sansho pepper, yuzu.

Bols Genever

(Amsterdam) 42% Full body, malted, triple grain. Blended with 22 botanicals including juniper, hops, ginger, coriander, & sweet orange.

Brockmans

(England) 40% Bright & fruity. Juniper, almond, angelica root, berries, cinnamon, & coriander.

Christian Drouin

(France) 42% Base spirit is made from 30 different apple varieties. Aromatic with balanced juniper notes. Recommended for a Gibson or 50/50 martini.

Ferdinand's Saar

(Germany) 44% Homegrown botanicals combined with fine Riesling grapes. Juniper, quince, rosehip, sloe berries, hop blossom & rose.

Ford's London Dry

(London) 45% Traditional base of juniper & coriander seed, balanced by citrus, florals, & spices.

Ford's Officers Reserve

(London) 54.5% Navy Strength. Rested in Amontillado Sherry casks for 3 weeks. Juniper & citrus forward, with layering aromas of baking spices, plums, & caramel.

Ginmare

(Mediterranean) 42.5% Herbal & vegetal neutral grain distilled with basil, citrus, olive, rosemary, thyme.

Gunpowder Irish

(Ireland) 43% Herbacious, distilled with angelica root, spice, green & jasmine tea, & citrus.

Hayman's Old Tom

(England) 41.4% Lightly sweetened by licorice root, ginger, & herbal spice. Aromas of almond & candied citrus.

Hendrick's

(Scottland) 44% Ingredients are bathed in vapors, creating a lighter/ smoother spirit. Infused with rose petals & cucumber.

Listoke 1777

(Ireland) 43.3% Smooth in texture & flavor. Jasmine, cardamom & rowan berries, & citrus notes all the way through. Designed as a sipping gin.

Monkey 47

(Germany) 47% 47 botanicals including juniper, citrus, almond, angelica root, sage, sloes, spruce, clover, lavender, jasmine, nutmeg, cardamom, lingonberries & cinnamon.

Plymouth

(England) 41% Smooth, creamy, full bodied. Botanicals include juniper, coriander, orange & lemon peels, angelica root, green cardamom, & orris root.

Portobello Road London Dry

(London) 42% Juniper forward, mellowed out by citrus peel. Finished with nutmeg & licorice root.

Scottish Kings

(Scottland) 46% Hints of French lavender, bitter orange, & subtle cardamom-like spices.

Sipsmoth Sloe

(London) 29% After distillation it rests on wild sloe gin berries. Aromas of redcurrant & winter stone fruit. Velvety feels with balanced sweetness.

Tanqueray London Dry

(London) 45% Double distilled grain, with 4 select botanicals of juniper, coriander, angelica & licorice. Balanced with a unique herbal quality & dry finish.

The Botanist Dry Islay

(Scottland) 46% 22 Hand-foraged botanicals using a very slow distillation process. Smooth, herbal, fresh, juniper, & sweet citrus upfront.

Vanagandr London Dry

(Spain) 43% Full bodied, botanically-rich with a soft finish. Juniper, angelica root, sweet citrus peel, green cardamom. Perfect for a Spanish G&T.

Barr Hill

(Vermont) 45% Floral, round & viscous distilled with raw local honey.

Breuckelen Glorious

(Brooklyn) 45% Wheat distilled with citrus, ginger, & rosemary.

Brooklyn Small Batch

(Brooklyn) 40% Thick & full bodied. Aromatic & tangy with peeled citrus & hand-cracked juniper.

Dorothy Parker

(New York) 44% Classic & contemporary. Floral notes, elderberry, hibiscus, juniper & cinnamon.

Empress 1908

(British Columbia) 42.5% Floral, delicate, light, vibrant. Notes of a London Dry paired with modern flavors. Pea blossom provides a unique color & earthy taste.

Few Breakfast

(Illinois) 42% Notes of earl grey, bergamot, citrus & juniper. Soft, sweet, approachable.

Greenhook Ginsmith

(Brooklyn) 47% Distilled at low temperature with a copper pot still & vacuum. Notes of cinnamon, orange, orris root, chamomile, & elderflower.

Koval

(Chicago) 47% A grass-to-grain gin. Warm & floral, with hints of juniper, lavender & vanilla.

Seneca Drums

(New York) 40% Aromatic, zippy, & dry. Local grapes, cucumber, citrus peel, clove, & light anise.

Spring 44

(Colorado) 44% Palet of citrus, juniper, cinnamon, & green tea. Dry, with a lavender & jasmine finish. Distilled with water sourced from a natural Colorado spring.

Spring 44 Old Tom

(Colorado) 44% Juniper aroma with ginger, vanilla & spice. Aged in toasted chardonnay barrels.

Spring 44 Mountain

(Colorado) 44% Crisp pine & citrus aromas with a hint of chocolate & malt. Juniper, coriander, ginger, lime & orange zest.

St.George Terrior

(California) 45% Earthy, using botanicals such as Douglas fir, sage, coriander & hints of citrus.

Todd & Vixen's

(Hudson Valley) 43% Juniper, herbal, earthy, & bitter citrus botanicals are distilled by macerating, then non-chill filtering to retain the unearthed profile.

Ungava

(Quebec) 43.1% Classically juniper to start, with notes of lemon, a touch of floral, finished with it’s regional specific botanicals of labrador tea & cloudberry.