45 West 45th Street between 5th & 6th Avenue, New York, NY 10036 212-302-4545
45 West 45th Street between 5th & 6th Avenue, New York, NY 10036 212-302-4545
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    • Beginnings

    • Roast Cauliflower

      broccoli puree, golden raisin, pine nuts, parmesan crisp

      $12

    • Smoked Crispy Duck Wings

      char-siu barbecue sauce

      $15

    • Beef Cheek Steam Buns

      brussel sprout kimchi, sriracha aioli

      $14

    • Spinach & Artichoke Dip

      pickled wild mushrooms, watercress, miso, tortilla chips

      $16

    • Shaved Brussel Sprouts

      toasted hazelnuts, tart apple, bourbon bacon, fresno chilies, shishito pepper jam

      $12

    Flatbreads

    • Black Fig

      smoked bacon, mozzarella, fresno chili , fig balsamic

      $18

    • New York Soppressata

      local buratta, torn basil, tomato harissa, calabrian chili oil

      $19

    • Truffled Portobello

      asiago, fresh mozzarella, crispy rosemary

      $18

    Handheld

    served with Valerie french fries or house salad

    • Grilled Chicken Breast

      mozzarella, ramp pesto aioli, baby arugula, sliced tomato, lemon olive oil toasted focaccia

      $20

    • Open-Faced Ahi Tuna

      whipped lemon ricotta, sliced tomato, torn basil, za'atar spice, sea beans, on grilled whole-wheat sourdough

      $26

    • Valerie Signature Burger

      grass fed brandt beef, white cheddar or american cheese, french onion jam

      $24

    • HEN OF THE WOODS SANDWICH

      almond milk marinated crispy hen of the woods mushrooms, avocado, tomato, alfalfa sprouts, beet ketchup, on vegan brioche

      $23

    • Organic Turkey Burger

      avocado, fontina, garlic chive aioli, arugula

      $22

    • Korean BBQ Fried chicken

      housemade pickle, kimchi kewpie mayo, brioche bun

      $22

    Garden

    add grilled chicken $8. grilled salmon $10. bavette steak $12

    • Chopped Salad

      napa cabbage, avocado, jicama, carrots, bean sprouts, toasted sesame seeds, crispy wontons, sesame ginger miso dressing

      $15

    • Roasted Beets & Baby Kale

      pickled candy-cane beets, candied pecans, pomegranate seeds, french feta, farro, pomegranate balsamic vinaigrette

      $16

    • Baby Gem Caesar

      white boquerones, parmesan crisp, focaccia croutons, toasted sunflower seeds, crispy pancetta, creamy lemon caesar dressing

      $14

    • Autumn Harvest Salad

      apple, sharp cheddar, kohlrabi, fennel, candied pecans, apple cider vinaigrette

      $14

    Entrees

    • Steak Frites

      10oz char-grilled grass-fed brandt steak, hand-cut french fries, classic béarnaise & peppercorn sauce

      $28

    • Artic Char

      miso orange glaze, french lentils, shiitake mushrooms, radish, apple, frisée

      $24

    Shares

    • Smoked Crispy Duck Wings

      char-siu bbq sauce

      $15

    • organic Narraganset burrata

      blistered tomato, romesco sauce, opal basil, basil olive oil

      $20

    • Maryland Blue Crab Cake

      piquillo pepper remoulade, heirloom carrot & frisee salad, apple honey vinaigrette

      $22

    • Charcuterie & Cheese Board

      local serrano, spiced coppa, soppressata, cashel bleu, st.tola goat’s cheese, aged irish cheddar

      $28

    • Spinach & Artichoke Dip

      miso, pickled wild mushrooms, watercress

      $16

    • Valerie Truffle Fries

      duck fat, black garlic truffle aioli, parmesan

      $12

    • MAC & CHEESE GRATIN

      housemade orecchiette, five cheese sauce, parmesan-panko & onion crust

      $16

    • crispy tempura green beans

      togarashi sea salt, kimchi sriracha aioli

      $12

    • Beef Cheek Steam Buns

      brussel sprout kimchi, micro cilantro, sriracha aioli

      $14

    Small Plates

    • Roast Cauliflower

      broccoli puree, golden raisin, pine nuts, parmesan crisp

      $12

    • Sauteed Spiced Tofu

      purple beet mole, roast sweet potato, cojita cheese, lime, cilantro, smoked poblano oil

      $12

    • Butternut Squash Soup

      pepitas, creme fraiche, parmesan lavash cracker

      $12

    • shaved brussel sprouts

      toasted hazelnuts, apple, bourbon bacon, fresno chilies, shishito pepper jam

      $14

    Garden

    • Beet & Baby Kale Salad

      pickled candy-cane beets, candied pecans, french feta, farro, pomegranate seeds, pomegranate balsamic vinaigrette

      $16

    • Baby Gem Caesar

      white boquerones, parmesan crisp, focaccia crouton, crispy pancetta, toasted sunflower seeds, creamy lemon caesar dressing

      $14

    Flatbreads

    • Truffled Portobello

      asiago, fresh mozzarella, crispy rosemary

      $18

    • Black Fig

      smoked bacon, mozzarella, fresno chili , fig balsamic

      $18

    • New York Soppressata

      local burrata, torn basil, tomato harissa, calabrian chili oil

      $19

    From The Sea

    • Tuna Tartare

      pickled heirloom carrots, avocado, spiced kewpie aioli, fried capers, yuzu, cilantro

      $18

    • Fisher Island Oysters

      served traditionally on the half shell

      $18

    • Crispy Kaltafi Shrimp

      sumac spice, orange rosemary sauce

      $16

    Mains

    • Skillet Roasted 1/2 Organic Chicken

      herbed gnocchi, french green beans, creole dukkah, shimeji mushroom jus

      $28

    • Diver Sea Scallops

      black rice risotto, butternut squash, red sorrel, basil, parmesan crisp

      $32

    • 36 Hour Braised Beef Short Rib

      heirloom carrots, baby bok choy, carrot puree, pancetta, horseradish gremolata

      $30

    • Wild King Ora Salmon

      miso orange glaze, french lentils, roast shiitake mushrooms, radish, apple, frisee

      $28

    • New York Strip Steak Frites

      12oz grass fed Brandt steak, hand-cut french fries, classic bearnaise & peppercorn sauce

      $36

    • handmade Pansotti Pasta

      butternut squash, wild mushrooms, goat cheese, brown butter & sage, shaved australian black truffle

      $21

    • Valerie Signature Burger

      grass-fed brandt beef patty, french onion jam, choice of american or white cheddar

    Available Saturday & Sunday 11am-3pm

    EGGS

    • valerie omelet

      traditional french style, fin herbs, crispy hash browns, mixed fall greens

      $16

    • country ham omelet

      fontina, piquillo pepper, crispy hash browns, mixed fall greens

      $18

    • Wild Mushroom Omelet

      whipped goat’s cheese, chive, crispy hash browns, mixed fall greens

      $17

    • Crab Cake Benedict

      yuza hollandaise, poached eggs, shaved heirloom carrots & apple

      $24

    • smoked salmon benedict

      everything bagel seasoned creme fraiche, orange crepes, fried capers, sliced apple

      $19

    SAVORY

    • fried korean chicken

      cornbread waffle, scallion, kimchi butter

      $20

    • smashed avocado toast

      whole wheat croissant, blistered tomato, grilled halumi cheese, pomegranate, 2 poached eggs

      $18

    • shakshuka

      poached eggs, spiced tomato & pepper sauce, lebnah, za’taar naan, cilantro, dukkah spice, avocado hummus

      $18

    • Braised Beef Short Rib Hash

      rustic potato hash, bell peppers, onion, garlic, topped with 2 eggs any style

      $18

    HANDHELD

    served with valerie fries or house salad

    • croque madame

      prosciutto cotto ham, fontina, swiss, sunny-side up egg, bechamel, thick cut brioche

      $18

    • grilled chicken breast

      mozzarella, ramp pesto aioli, sliced tomato, baby arugula, lemon olive oil toasted focaccia

      $20

    • valerie brandt beef burger

      white cheddar, french onion jam, add bacon $2.50

      $21

    • Hen Of The Woods Sandwich (V)

      almond milk marinated crispy hen of the woods mushrooms, avocado, tomato, alfalfa sprouts, beet ketchup, on vegan brioche

      $23

    GARDEN

    add protein: grilled chicken $8 . grilled salmon $10

    • Baby Gem Caesar

      white boquerones, parmesan crisp, focaccia crouton, crispy pancetta, toasted sunflower seeds, creamy lemon caesar dressing

      $14

    • Chopped Salad

      napa cabbage, carrots, avocado, bean sprouts, sesame seeds, jicama, cashews, wontons, seasame ginger miso dressing

      $14

    TOAST $8

    • grilled sourdough

      whipped burrata, local serrano ham

    • semi-sweet brioche

      bourbon berry jam, caramelized apple

    • focaccia

      heirloom tomato bruschetta, shaved parmesan

    SWEET

    • Banofee French Toast

      brioche bread, brûléed banana, toasted coconut cream, caramel sauce, banana bread crumble

      $16

    • blueberry ricotta pancakes

      honey toasted oats, caramelized apple, berry compote

      $16

    BRUNCH COCKTAILS $12

    • bloody mary

      housemade mix, vodka, giadiniera

    • paisley fields

      spring 44 gin, ancho reyes, lemon, walnut bitters, prosecco

    • mimosa

      fresh squeezed orange juice, prosecco

    • naked bloody mary

      housemade mix, seedlip garden 108, giadiniera

    • Gordon's Cup

      fords gin, lime, cucumber, salt, black pepper

    • Aperol Spritz

      aperol, prosecco, seltzer

    ON THE SIDE $8

    • applewood smoked bacon

    • housemade sausage patty

    • crispy hash browns

      with sour cream & chive

    • valerie house salad

    • seasonal fruit bowl

    Beginning at 3pm On Thanksgiving Day, we will be serving a 3 course pre-fix dinner crafted by our Executive Chef Darren Pettigrew for $65.95. We look forward to making your holiday one to remember.

    Download PDF

    Signature $16

    • Fabled Leaves

      suntory toki Japanese whiskey, goslings 151 rum, ancho reyes, pumpkin puree, lemon, cinnamon

    • Meet & Greet

      tanqueray london dry, lustau amontillado sherry, benedictine, giffard pineapple, angostura bitters

    • Lulus Back in Town

      fords officers reserve, suze, ancho verde, lime cordial, dale degroff pimento bitters

    • Bird Cage

      rittenhouse bonded rye, averna, grapefruit, lime, 5 spice, angostura, & reagans orange bitters

    • A Kentucky Bride With Smokey Eyes

      knob creek small batch bourbon, campari, amaro nonino, del maguey vida mezcal, bittermans ginger bitters

    • Through The Looking Glass

      novo fogo calibri cachaca, giffard banana liqueur, bittermens havi, lemon, ginger, port float

    • These Stories Told

      tomotillo infused montelebos mezcal, salers aperitif, lime

    • Where I'd Gone

      sage infused vodka, maplejack liqueur, verjus, pear, ginger, lemon, soda

    • Waiting Game

      empress 1908 gin, blanc vermouth, luxardo bitter bianco, grapefruit bitters

    Bottled for Two $26

    • Brooklyn Cocktail

      old overholt rye, dry vermouth, luxardo maraschino liqueur, amer picon

    • Black Crescent

      ford’s gin, hickory smoked vermouth, campari

    Classics $16

    • Hemingway Daiquiri - 1921

      el dorado 3yr rum, luxardo maraschino liqueur, grapefruit, lime

    • Corpse Reviver #2 - 1930

      spring 44 gin, lillet blanc, giffard curacao, lemon, pernod & ricard absinthe

    • Aviation - 1916

      portobello road london dry gin, luxardo maraschino liqueur, crème de violette, lemon

    • Widow's Kiss - 1895

      laird’s bonded apple brandy, yellow chartreuse, benedictine, angostura bitters

    • Champs Eylsees - 1925

      dudognon grand champagne cognac, green chartreuse, lemon, angostura bitters

    • Ping Pong Cocktail - 1903

      sipsmith sloe gin, dry vermouth, punt e mes, house orange bitters

    • La Rosita - 1988

      pueblo viejo reposado, campari, dry vermouth, cocchi di torino, angostura bitters

    • House Barrel Aged Martinez

      koval gin, sweet vermouth, luxardo marschino liqeuer, angostura & orange bitters

    Naked Valerie $13

    Seedlip is the world's first non-alcoholic spirit

    • Bertie Brown

      seedlip grove 42, spiced apple, lemon, fee brothers walnut bitters, soda

    • Stella Beloumant

      seedlip garden 108, bell pepper, sage & orange honey syrup

    *consumption of raw eggs may increase your risk of food-borne illness*

    At Valerie, we serve our gin & tonic over ice, in a Copa goblet glass with a seasonal citrus garish. The unique balloon shape keeps the glass cold, while enhancing the individual botanicals & flavor notes of the gin. Simply pair with one of our quality tonics for an elevated sipping experience.

    Gin Selection

    • Barr Hill

      (Vermont)

    • Bols Genever

      (Amsterdam)

    • Breuckelen Oaked Glorious

      (Brooklyn)

    • Brooklyn Small Batch

      (Brooklyn)

    • Dorothy Parker

      (New York)

    • Emperess 1908

      (British Columbia)

    • Ford’s London Dry

      (London)

    • Four Pillars Navy Strength

      (Australia)

    • Hendricks

      (Scotland)

    • Ki No Bi Kyoto Dry

      (Japan)

    • Listoke 1777

      (Ireland)

    • Plymouth

      (England)

    • Sipsmith Sloe

      (London)

    • Spring 44

      (Colorado)

    • Tanqueray London Dry

      (London)

    • Vanagandr London Dry

      (Spain)

    • Greenhook Ginsmith

      (Brooklyn)

    • Monkey 47

      (Germany)

    • Seneca Drums

      (New York)

    • Spring 44 Old Tom

      (Colorado)

    • Spring 44 Mountain

      (Colorado)

    • Suntory Roku

      (Japan)

    • Brockmans

      (England)

    • Christian Drouin

      (France)

    • Ferdinand's Saar

      (Germany)

    • Few Breakfast

      (Illinois)

    • Gunpowder Irish

      (Ireland)

    • Ford's Officers Reserve

      (London)

    • Hayman's Old Tom

      (English)

    • Koval

      (Chicago)

    • Gin Mare

      (Mediterranean)

    • Portobello Road London Dry

      (London)

    • Scottish Kings

      (Scottland)

    • The Botanist Dry Islay

      (London)

    • Todd & Vixen's

      Hudson Valley

    Tonic Selection

    THOMAS HENRY TONIC : Classic, Slim, Bitter Lemon, Cherry Blossom FEVER TREE TONIC : Premium Indian, Aromatic, Citrus Q TONIC : Classic, Elderflower, Grapefruit Soda RED PENGUIN: Thistle Tonic

    Valerie Signature G&T Creations

    These G&T pairings have been carefully selected to bring out the gin’s best flavor notes & highlight it’s botanical character.

    • SPICED

      seneca drums gin, 5 spice, bar keep apple bitters, thomas henry classic tonic

      $15

    • CITRUS

      fords london dry gin, luxardo maraschino liqueur, fee brothers grapefruit bitters, red penguin thistle tonic

      $15

    • OAKED

      glorious oaked gin, house root beer bitters, angostura bitters, thomas henry cherry blossom tonic

      $15

    • Naked

      seedlip garden 101, ginger, Q elderflower tonic

      $13

    Beer List:

    Draft

    • Gun Hill Pilsner

    • Stella Artois

    • Brooklyn Lager

    • Blue Moon

    • Cigar City Florida Cracker

    • Bells Amber Ale

    • Founders All Day IPA

    • Greenport Harbor Otherside IPA

    • Other Half IPA

    • Montauk Wave Chaser IPA

    • Guiness

    • Downeast Original Cider

    Wine List:

    White

    • Benvolio, Pinot Grigio

      2017, Italy

    • Valle Isarco Aristos, Pinot Grigio

      2017, Italy

    • Crowded House, Sauvignon Blanc

      2017, New Zealand

    • La Crema, Chardonnay

      2016, California

    • Reserve Durand, Sancerre

      2017, France

    • The Vice, Sauvignon Blanc

      2017, California

    • Les Cretes, Chardonnay Cuvée Bois

      France

    Red

    • Murphy-Goode, Cabernet Sauvignon

      California

    • Fattoria Montecchio, Rosso Toscana

      2017, Italy

    • Caramel Road, Pinot Noir

      2016, California

    • Barba, Montepulciano d’Abruzzo

      2015, Italy

    • Ravera di Monforte, Barolo

      2013, Italy

    • Climat Barham, Pinot Noir

      2012, California

    • Rubinelli Vajol, Amarone

      2011, Veneto

    Rose

    • Billette Cotes de Provence, Rose

      2017, France

    • Bedell, Rose

      2018, New York

    Sparkling

    • Amoroso, Prossecco

      2017, Italy

    • Poema Cava, Brut Rose

      2017 Spain

    • Andre Delorme, Blanc de Blancs Brut Reserve

    • Bertrand-Delespierre, Brut Traditional, Montagne de Reims

    • Dom Perignon, Champagne Cuvee

      2009

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