Menus
Our lunch menu is served weekdays 11:30am - 3:30pm
Ask about our weekly salad & sandwich specials.
Beginnings
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Avocado Hummus
green chickpeas, vegetable crudité, dukkah spice, grilled whole wheat za’atar
$17
dairy free, vegetarian, vegan
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Beef Cheek Steam Buns
brussel sprout kimchi, sriracha aioli
$18
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Spinach & Artichoke Dip
pickled wild mushrooms, watercress, miso, tortilla chips
$18
vegetarian
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crispy tempura green beans
togarashi sea salt, kimchi sriracha aioli
$15
vegetarian
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Valerie's Truffle Fries
duck fat, parmesan, black garlic truffle aioli
$14
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Tuna Tartare
avocado, pickled heirloom carrots, spiced kewpie mayo, fried capers, cilantro, toasted sesame, blue corn tortilla chips
$24
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Roasted Egyptian Carrots
brown sugar & voudavan spice, curried lemon yogurt, pistachio dust
$15
vegetarian
Flatbreads
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New York Soppressata
creamy buratta, torn basil, tomato harissa, calabrian chili oil
$22
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Black Fig
smoked bacon, french camembert, fresno chili , fig balsamic reduction
$20
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Saba Roast Portobello
kale-basil pesto, provolone, fresh mozzarella, crispy rosemary
$20
Handheld
served with Valerie french fries or house salad-
Butter Poached Lobster Roll
warm maine lobster, diced carrots, shallots, & celery. With vinegar cucumbers & house old bay potato chips
$32
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Valerie Signature Burger
grass fed brandt beef, white cheddar or american cheese, french onion jam
$24
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Organic Turkey Burger
avocado, fontina, garlic chive aioli, arugula, tomato
$24
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Grilled Chicken Breast
mozzarella, ramp pesto aioli, baby arugula, sliced tomato, lemon olive oil toasted focaccia
$22
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Open Faced Ahi Tuna Sandwich
whipped lemon ricotta, sliced tomato, avocado, dill, furikake spice, fennel aioli on grilled rustic miche bread
$24
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Korean BBQ Fried chicken
house made pickle, kimchi kewpie mayo, baby bibb lettuce, brioche bun
$23
Garden
add grilled chicken $8. grilled salmon $10-
Roasted Baby Beet Salad
whipped dill goat’s cheese, baby kale, wheat berries, candied pecans, pomegranate seeds, orange segments, strawberry vinaigrette
$17
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Baby Gem Caesar
parmesan crisp, focaccia croutons, toasted sunflower seeds, creamy lemon caesar dressing
$15
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Medi Chopped Salad
shredded romaine, pickled tomato & red onion, vinegar cucumbers, feta cheese, pepitas, grated egg yolk, green goddess dressing
$17
Entrees
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Steak Frites
10oz char-grilled grass-fed brandt steak, hand-cut french fries, green garlic chimichurri & peppercorn sauce
$36
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Pan Roasted Halibut
spring artichoke, heirloom tomato, broccolini, fava bean puree, green garlic, sliced radish
$30
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King Trumpet Mushroom
(V) pan seared mushroom steak, mint couscous, roasted yellow baby beets, spring pea puree
$24
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Hidden Fjord Salmon
pan seared, moroccan couscous with raisin mustardo, cilantro-pepita pesto. zucchini & cauliflower gremalata
$26
Sweet Endings
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French Quarter Sundae
rum raisin gelato, brûléed banana, fresh beignets, shaved chocolate, salted caramel sauce
$14
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Meyer Lemon Cheesecake
passionfruit curd, toasted black sesame seeds
$12
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Vegan Sorbet
inquire for our seasonal selection
$9
Our dinner menu is served 5:00pm - 10:30pm
Shares
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Stuffed Zucchini Blossoms
maryland blue crab and ricotta stuffed, jalapeno corn custard
$24
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Grilled Octopus
whipped goat cheese, charred celery & red onion, sherry vinaigrette, nasturtium
$21
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Narraganset burrata
blistered cherry tomato, romesco, opal basil, basil olive oil, grilled sourdough
$20
vegetarian
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Avocado Hummus
vegetable crudité, dukkah spice, grilled za’atar whole wheat pita
$17
vegetarian, vegan
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Spinach & Artichoke Dip
miso, pickled wild mushrooms, watercress
$18
vegetarian
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Valerie Truffle Fries
duck fat, black garlic truffle aioli, parmesan
$14
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crispy tempura green beans
togarashi sea salt, kimchi sriracha aioli
$15
vegetarian
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Charcuterie & Cheese Board
seasonal assortment of cheese & cured meats with accompaniments
$28
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Cavatappi Mac and Cheese
5 cheese blend sauce, toasted breadcrumb & crispy parmesan topping
$18
Small Plates
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Smoked Crispy Duck Wings
(3) Char-siu BBQ Sauce
$19
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Beef Cheek Steam Buns
brussel sprout kimchi, sriracha aioli
$18
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Roasted Egyptian Carrots
brown sugar & voudavan spice, curried lemon yogurt, pistachio dust
$15
vegetarian
Garden
add organic grilled chicken $8 wild salmon $10-
Chopped Salad
romaine, pickled tomato & red onion, vinegar cucumber, feta cheese, grated egg yolk, pepitas, green goddess dressing
$17
vegetarian, vegan
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Baby Gem Caesar
parmesan crisp, focaccia crouton, toasted sunflower seeds, creamy lemon caesar dressing
$16
vegetarian
Flatbreads
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New York Soppressata
italian cured pork, creamy burrata, torn basil, tomato harissa, calabrian chili oil
$22
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Saba Roast Portobello
kale-basil pesto, provolone, fresh mozzarella, crispy rosemary
$20
vegetarian
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Black Fig & Smoked Bacon
french camembert, fresno chile, chive, fig balsamic reduction
$20
Chilled Seafood
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Chilled Shrimp Cocktail
4 colossal shrimp, poached in a citrus & old bay court bouillon. house cocktail chutney
$22
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East Coast Oysters
(freshly shucked, weekly rotating selection) (minimum order 6. must be ordered with beverage)
$3
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faroe islands salmon crudo
avocado, watermelon radish, fresno chili, chive, citrus sesame ponzu vinaigrette
$18
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Tuna Tartare
pickled heirloom carrots, avocado, spiced kewpie mayo, fried capers, micro cilantro, toasted sesame, blue corn tortilla chips
$24
Mains
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New York Strip Steak Frites
12oz grass-fed brandt steak, hand-cut french fries, green garlic chimichurri & peppercorn sauce
$44
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hidden fjord salmon
pan seared, moroccan couscous with raisin mostarda, cilantro-pepita pesto. zucchini & cauliflower gremolata
$32
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Organic Roast Chicken
herbed gnocchi, sugar snap peas, asparagus, wild mushrooms, glazed peal onions, chicken jus, creole dukkah
$34
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Nova Scotia Halibut
warm fregola, roasted spring vegetables, red pepper citrus broth, lemon olive oil
$34
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Valerie Signature Burger
grass-fed brandt beef patty, french onion jam, choice of american or white cheddar
$24
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english pea & tarragon ravioli
white asparagus, sun-dried tomato, garlic bread crumb, tarragon cream sauce
$26
vegetarian
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King Trumpet Mushroom
pan seared mushroom steak, mint couscous, roasted yellow baby beets, spring pea puree
$24
vegetarian, vegan
Sweet Endings
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French Quarter Sundae
rum raisin gelato, brûléed banana, fresh beignets, shaved chocolate, salted caramel sauce
$14
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Meyer Lemon Cheesecake
passionfruit curd, toasted black sesame seeds
$12
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Vegan Sorbet
inquire for our seasonal selection
$9
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Homemade Apple Pie
served with vanilla bean ice cream
Available Saturday & Sunday 11am-3pm
EGGS
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valerie omelet
two farm fresh eggs with your choice of 3 fillings served with home fries & mixed fall greens fillings: peppers, onions, tomato, mushrooms, fontina, cheddar, swiss, mozzarella, ham, bacon (additional fillings $2 each)
$17
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Crab Cake Benedict
yuza hollandaise, poached eggs, shaved heirloom carrots & apple, home fries and mixed fall greens
$26
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Croque Madame
prosciutto cotto, fontina, swiss, creamy bechamel, sunny-side up egg, thick cut brioche. served with mixed greens
$24
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smoked salmon benedict
creamy hollandaise, poached eggs, crispy capers, espelette peppers, english muffin. home fries, & mixed fall greens
$24
SAVORY
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fried korean bbq chicken
cornbread waffle, scallion, kimchi butter
$22
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smashed avocado toast
two poached eggs, seven grain toast, blistered heirloom tomato & charred corn, pomegranate seeds, feta cheese, baby arugula
$20
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hanger steak and eggs
10oz grass-fed hanger steak, chimichurri sauce, 2 eggs any style, with home fries & fall mixed greens
$29
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Braised Beef Short Rib Hash
rustic potato hash, bell peppers, onion, garlic, topped with 2 eggs any style. served with grille sourdough
$22
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poached eggs with polenta
smoked tomato & prosciutto, creamy parmesan polenta, micro cilantro, with home fries & fall mixed greens & sourdough toast
$19
HANDHELD
served with valerie fries or house salad-
grilled chicken breast
mozzarella, ramp pesto aioli, sliced tomato, baby arugula, lemon olive oil toasted focaccia
$22
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valerie brandt beef burger
white cheddar, french onion jam, add bacon $2.50
$24
GARDEN
add protein: grilled chicken $8 . grilled salmon $10-
Baby Gem Caesar
parmesan crisp, focaccia crouton, toasted sunflower seeds, creamy lemon caesar dressing
$16
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chopped salad
napa cabbage, carrots, avocado, bean sprouts, sesame seeds, jicama, cashews, crispy wontons, carrot miso dressing
$17
TOAST $9
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grilled sourdough
whipped burrata, prosciutto, heirloom tomato confit, balsamic glaze, micro basil
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semi-sweet brioche
creamy almond butter, cacao nibs, honey drizzle
SWEET
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Banofee French Toast
brioche bread, brûléed banana, toasted coconut flake, caramel sauce, banana bread crumble
$18
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coconut yogurt and granola bowl
chocolate granola, cacao nibs, mango, pineapple, white balsamic strawberries, honey drizzle
$18
BRUNCH COCKTAILS
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bloody mary
housemade mix, vodka, giadiniera
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mimosa
fresh squeezed orange juice, prosecco
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naked bloody mary
housemade mix, seedlip garden 108, giadiniera
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English Breakfast Gin and Tonic
infused spring 44 gin, fever tree lemon tonic
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Chamomile Gin and Tonic
infused spring 44 old tom gin, giffard madagascar vanilla, q classic tonic
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Chai Gin and Tonic
infused hendricks lunar gin, lemon juice, bittermens havi amer, cardamom bitters, fever tree premium indian tonic
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Green Tea Gin and Tonic
infused dorothy parker gin, lime juice, fever tree cucumber tonic
ON THE SIDE $8
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applewood smoked bacon
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sausage patty
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crispy hash browns
with sour cream & chive
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valerie house salad
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seasonal fruit bowl
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Valerie Fries
During your visit, our talented bar staff is given the opportunity to display their expressive creativity & skills through a carefully selected library of signatures and classics.
Our goal is to share our passion for what’s inside your glass. We strive to provide an exceptional & educational experience for our guests. We are delighted to serve you.
Valerie's Signature Gin & Tonics
These G&T pairings have been carefully selected to bring out the gin’s best flavor notes & highlight it’s botanical character. At Valerie, we serve our gin & tonic over ice, in a copa goblet glass with a seasonal citrus garnish. The unique balloon shape keeps the glass cold, while enhancing the individual botanicals & flavor notes of the gin.-
SPICY
st. george terrior gin, ancho verde, cucumber bitters, q light tonic
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TART
suntory roku gin, suze, yuzu bitters, fever tree lemon tonic
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HARMONY
listoke 1777 irish gin, rhubarb bitters, blood orange tincture, fever tree aromatic tonic
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CITRUS
fords gin, luxardo maraschino liqueur, grapefruit bitters, red penguin flora tonic
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BRAMBLE
brockmans gin, cacao, lemon, q spectacular tonic
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OAKED
neversink reserve gin, cherry blossom tincture, house root beer bitters, angostura bitters, london essence premium indian tonic
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HERBAL
empress 1908 gin, genepy, lavender bitters, cardamom bitters, thomas henry classic tonic
Signatures
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IN BLOOM
principe apostoles gin, blanc vermouth, lillet rose, giffard madagascar vanilla, lemon, soda
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TREE THIEF
seneca drums, grapefruit infused campari, IPA reduction, pineapple, lemon, hellfire bitters, soda
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SLOW MOTION
foro amaro, fino sherry, lime, ginger, strawberry-rhubarb shrub, cucumber, cider
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CAROUSEL
cocchi rosa, malbec, genepy, cherry-sage shrub, lemon
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ENOUGH ROPE
dorothy parker gin, lillet blanc, strega, strawberry-rhubarb shrub, rhubarb bitters, absinthe rinse
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CAFE NEGRONI
fords gin, coffee carpano, campari, chocolate bitters
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SCARBA BAY
speyburn 10yr single malt, ODVI armagnac, giffard banane du bresil, honey, decanter bitters, salt
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BLACK PEARL
mezcal, pinot grigio, house blackberry-jalapeno liqueur, salers aperitif, bruto americano
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WAITING GAME
empress 1908 gin, blanc vermouth, luxardo bitter bianco, grapefruit bitters
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VENETIAN BIRD
pineapple infused select aperitivo, jamaican rum, averna, white applejack, verjus, demerara, pineapple vinegar
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NO HARD FEELINGS NO.2
kiwi infused peruvian pisco, aloe, green chartreuse, cacao, blanc vermouth, verjus
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SPEED SLOWLY
beefeater london dry gin, cocchi torino, blanc quinquina, lemon, dairy, strawberries, london essence bitter orange tonic
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ALL THAT JAZZ
vodka, barrel aged cachaca, foro amaro, cold brew, raspberry, chocolate bitters
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EMERALD EXIT
barr hill gin, green chartreuse, lime, honey, absinthe, basil, watermelon
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ISLAND IN THE SUN
3 rum blend, velvet falernum, italicus, macadamia orgeat, pineapple, lime, molasses, chocolate bitters
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WHERE FLAMINGOS FLY
bonded rye whiskey, amaro montenegro, watermelon cordial, lime, honey, peychaud bitters
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BORED WITH IT ALL
blanco tequila, jalapeno-cucumber cordial, suze, lime
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SUMMER'S FOOL
cognac, house plantain-coconut liqueur, lemon, lime
Naked Valerie
Seedlip is the world's first non-alcoholic spirit-
Edna Giard
seedlip grove, pineapple, ginger, lime, soda
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gin-less g&t
seedlip garden 108, ginger, Q elderflower tonic
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STELLA BELOUMANT
yellow bell pepper infused seedlip garden, lemon, honey
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LAVINIA GILMAN
seedlip spice, basil, watermelon, lime, honey
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*consumption of raw eggs may increase your risk of food-borne illness*
Familiar Classics
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BARREL AGED ALASKA COCKTAIL
barr hill gin, koval american gin, yellow chartreuse, orange bitters
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CLOVER CLUB
plymouth gin, dry vermouth, raspberry, lemon, egg white
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IMPROVED WHISKEY COCKTAIL
bootleggers bourbon, maraschino liqueur, angostura, peychaud, absinthe
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SHERRY COBBLER
lustau amontillado sherry, orange, mint
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HOUSE BOTTLED GIBSON
christian drouin le gin, house made dry vermouth, pickled pearl onion
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HOUSE BOTTLED VESPER
fords gin, vodka, lillet blanc, lemon twist
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SAVORY MARTINI BOTTLED
four pillars olive leaf gin, castelvetrano olives & caper infused dry vermouth
HEY HIGH ROLLER
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BIJOU - 1895
scottish kings small batch gin, sweet vermouth, green chartreuse, reagans orange bitters
$30
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RAMOS GIN FIZZ - 1888
monkey 47 gin, lime, lemon, heavy cream, orange blossom water, soda
$30
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ANGEL FACE -1930's
ferdinand’s saar dry gin, adrien camut 12 yr calvados, giffard apricot
$40
In the 1920’s, Gin was alive and well. A century later, we welcome the juniper based spirit into a modern day roaring 20’s renaissance. Though, this time we’ll leave bathtub at home.
Valerie’s Gin library is world traveled, and specifically chosen to tell a story of its origins and inspirations. Our library is always growing, and we hope to help guide you to something new & interesting.
Asia-Pacific Gins
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Four Pillars Navy Strength
(Australia) 58.8% Over proof, sweet, juicy & clean. Botanicals include, finger limes, ginger, turmeric, coriander, star anise. Aromas of lime curd, pine needles, spice, vanilla.
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kino bikyoto dry
(Japan) 45.7% Rice based spirit, sourcing water from the sake brewing district. Juniper, ginger, yellow yuzu, bamboo, Japanese peppercorn, green tea.
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Nikka Coffey
(Japan) 47% Distilled using a traditional Coffey Still. Citrus forward with a peppery finish, rare Japanese botanicals not commonly found in other gins.
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suntory roku
(Japan) 47% Distilled using a bamboo charcoal filtration process. Soft, & subtly sweet. Sakura flower & leaf, sencha & gyokuro tea, Sansho pepper, yuzu.
European Gins
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Bols Genever
(Amsterdam) 42% Full body, malted, triple grain. Blended with 22 botanicals including juniper, hops, ginger, coriander, & sweet orange.
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Brockmans
(England) 40% Bright & fruity. Juniper, almond, angelica root, berries, cinnamon, & coriander.
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Christian Drouin
(France) 42% Base spirit is made from 30 different apple varieties. Aromatic with balanced juniper notes. Recommended for a Gibson or 50/50 martini.
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Ferdinand's Saar
(Germany) 44% Homegrown botanicals combined with fine Riesling grapes. Juniper, quince, rosehip, sloe berries, hop blossom & rose.
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Ford's London Dry
(London) 45% Traditional base of juniper & coriander seed, balanced by citrus, florals, & spices.
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Ford's Officers Reserve
(London) 54.5% Navy Strength. Rested in Amontillado Sherry casks for 3 weeks. Juniper & citrus forward, with layering aromas of baking spices, plums, & caramel.
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Ginmare
(Mediterranean) 42.5% Herbal & vegetal neutral grain distilled with basil, citrus, olive, rosemary, thyme.
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Gunpowder Irish
(Ireland) 43% Herbacious, distilled with angelica root, spice, green & jasmine tea, & citrus.
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Hayman's Old Tom
(England) 41.4% Lightly sweetened by licorice root, ginger, & herbal spice. Aromas of almond & candied citrus.
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Hendrick's
(Scottland) 44% Ingredients are bathed in vapors, creating a lighter/ smoother spirit. Infused with rose petals & cucumber.
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Listoke 1777
(Ireland) 43.3% Smooth in texture & flavor. Jasmine, cardamom & rowan berries, & citrus notes all the way through. Designed as a sipping gin.
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Monkey 47
(Germany) 47% 47 botanicals including juniper, citrus, almond, angelica root, sage, sloes, spruce, clover, lavender, jasmine, nutmeg, cardamom, lingonberries & cinnamon.
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Plymouth
(England) 41% Smooth, creamy, full bodied. Botanicals include juniper, coriander, orange & lemon peels, angelica root, green cardamom, & orris root.
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Portobello Road London Dry
(London) 42% Juniper forward, mellowed out by citrus peel. Finished with nutmeg & licorice root.
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Scottish Kings
(Scottland) 46% Hints of French lavender, bitter orange, & subtle cardamom-like spices.
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Sipsmoth Sloe
(London) 29% After distillation it rests on wild sloe gin berries. Aromas of redcurrant & winter stone fruit. Velvety feels with balanced sweetness.
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Tanqueray London Dry
(London) 45% Double distilled grain, with 4 select botanicals of juniper, coriander, angelica & licorice. Balanced with a unique herbal quality & dry finish.
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The Botanist Dry Islay
(Scottland) 46% 22 Hand-foraged botanicals using a very slow distillation process. Smooth, herbal, fresh, juniper, & sweet citrus upfront.
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Vanagandr London Dry
(Spain) 43% Full bodied, botanically-rich with a soft finish. Juniper, angelica root, sweet citrus peel, green cardamom. Perfect for a Spanish G&T.
Valerie Gin & Tonic Creations
These G&T pairings have been carefully selected to bring out the gin’s best flavor notes & highlight it’s botanical character.-
Spiced
seneca drums gin, 5 spice, bar keep apple bitters, thomas henry classic tonic
$15
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Citrus
fords london dry gin, luxardo maraschino liqueur, fee brothers grapefruit bitters, red penguin thistle tonic
$15
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Oaked
glorious oaked gin, house root beer bitters, angostura bitters, thomas henry cherry blossom tonic
$15
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Naked
seedlip garden 101, ginger, Q elderflower tonic
$13
North American Gins
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Barr Hill
(Vermont) 45% Floral, round & viscous distilled with raw local honey.
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Breuckelen Glorious
(Brooklyn) 45% Wheat distilled with citrus, ginger, & rosemary.
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Brooklyn Small Batch
(Brooklyn) 40% Thick & full bodied. Aromatic & tangy with peeled citrus & hand-cracked juniper.
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Dorothy Parker
(New York) 44% Classic & contemporary. Floral notes, elderberry, hibiscus, juniper & cinnamon.
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Empress 1908
(British Columbia) 42.5% Floral, delicate, light, vibrant. Notes of a London Dry paired with modern flavors. Pea blossom provides a unique color & earthy taste.
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Few Breakfast
(Illinois) 42% Notes of earl grey, bergamot, citrus & juniper. Soft, sweet, approachable.
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Greenhook Ginsmith
(Brooklyn) 47% Distilled at low temperature with a copper pot still & vacuum. Notes of cinnamon, orange, orris root, chamomile, & elderflower.
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Koval
(Chicago) 47% A grass-to-grain gin. Warm & floral, with hints of juniper, lavender & vanilla.
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Seneca Drums
(New York) 40% Aromatic, zippy, & dry. Local grapes, cucumber, citrus peel, clove, & light anise.
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Spring 44
(Colorado) 44% Palet of citrus, juniper, cinnamon, & green tea. Dry, with a lavender & jasmine finish. Distilled with water sourced from a natural Colorado spring.
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Spring 44 Old Tom
(Colorado) 44% Juniper aroma with ginger, vanilla & spice. Aged in toasted chardonnay barrels.
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Spring 44 Mountain
(Colorado) 44% Crisp pine & citrus aromas with a hint of chocolate & malt. Juniper, coriander, ginger, lime & orange zest.
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St.George Terrior
(California) 45% Earthy, using botanicals such as Douglas fir, sage, coriander & hints of citrus.
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Todd & Vixen's
(Hudson Valley) 43% Juniper, herbal, earthy, & bitter citrus botanicals are distilled by macerating, then non-chill filtering to retain the unearthed profile.
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Ungava
(Quebec) 43.1% Classically juniper to start, with notes of lemon, a touch of floral, finished with it’s regional specific botanicals of labrador tea & cloudberry.
Tonic Selection
THOMAS HENRY TONIC : Classic, Slim, Bitter Lemon, Cherry Blossom FEVER TREE TONIC : Premium Indian, Aromatic, Citrus Q TONIC : Classic, Elderflower, Grapefruit Soda RED PENGUIN: Thistle TonicWine List:
WHITE
house: Pinot Grigio, Benvolio, Italy
Sauvignon Blanc: Crowded House, 2017, New Zealand
Grüner: brunn, 2018, Austria
chardonnay: La Crema, 2016, California
sancerre: Reserve Durand, 2017, France
pinot grigio: Valle Isarco Aristos, 2017, Italy
chardonnay: Les Cretes, 2015, France
ROSE
Bedell, 2018, Long Island
Billette, 2017, France
RED
Cabernet Sauvignon, Murphy-Goode, California
pinot noir: Carmel Road, 2016, Monterey
montepulciano d'abruzzo: Barba, 2015, Italy
malbec: Alta Vista, 2017, Argentina
bordeaux: Château Vieux Chevrol, 2015, france
pinot noir: Climat Barham, 2012, Santa Barbara
chianti riserva: Strada Al Sasso, 2013, Italy
carmenere: Marques de Casa Concha, 2016, Chile
barolo: Ravera di Monforte, 2013, Italy
cabernet sauvignon: Arrowood, 2015, Sonoma
cabernet sauvignon: Freemark Abbey, 2016, Napa
amarone: Rubinelli Vajol, 2011, Veneto
SPARKLING
Amoroso Prosseco, Italy
Campo Viejo Cava Brut Rose, Spain
Andre Delorme, Blanc de Blancs Brut Reserve, Burgundy
Bertrand-Delespierre, Brut Traditional, Montagne de Reims
Dom Perignon, Champagne Cuvee, 2006, Sainte-Menehould
SHERRY
(3 .oz pour served in a wine glass)
Tio Pepe Fino Sherry
Lustau Amontillado
Lustau Oloroso Sherry
Lustau Pedro Ximenez San Emilio Sherry
BEER LIST
Draft Beer:
Gun Hill Pilsner, barrier kolsch, ufo white belgian ale, brooklyn lager, montauk eastern haze ipa, other half green city ipa, guinness
Bottled Beer:
Amstel Light, Heineken, Modelo Especial, Claushalter, Wolfer Rose Cider
Valerie's Happy Hour specials are available Monday - Friday 4pm-7pm
Cocktails $11
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Spanish Gin & Tonic
spring 44 gin, flora tonic, seasonal fruit
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Cafe Negroni
fords gin, coffee carpano, campari, chocolate bitters
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gimlet
tito's vodka, fresh lime
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Waiting Game
empress 1908 gin, blanc vermouth, salers aperitif, grapefruit bitters
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sazerac
rye or cognac, peychand bitters, absinthe rinse
Beer and Wine
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Seasonal Draft Beer
gun hill pilsner
$7
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House Wine
cabernet sauvignon, pinot grigio, prosecco
$9
Happy Hour Bites
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$1 Happy Hour Oysters
(only available with purchase of beverage - minimum 6 order)
$4
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Cheese & Charcuterie
serrano, coppa, salami, danish bleu, french camembert, aged cheddar, pistachio crusted goat's cheese
$16