Menus

Stuffed Zucchini Blossoms

maryland blue crab and ricotta stuffed, jalapeno corn custard

$24

Grilled Octopus

whipped goat cheese, charred celery & red onion, sherry vinaigrette, nasturtium

$21

Narraganset burrata

blistered cherry tomato, romesco, opal basil, basil olive oil, grilled sourdough

$20

vegetarian

Avocado Hummus

vegetable crudité, dukkah spice, grilled za’atar whole wheat pita

$17

vegetarian, vegan

Spinach & Artichoke Dip

miso, pickled wild mushrooms, watercress

$18

vegetarian

Valerie Truffle Fries

duck fat, black garlic truffle aioli, parmesan

$14

crispy tempura green beans

togarashi sea salt, kimchi sriracha aioli

$15

vegetarian

Charcuterie & Cheese Board

seasonal assortment of cheese & cured meats with accompaniments

$28

Cavatappi Mac and Cheese

5 cheese blend sauce, toasted breadcrumb & crispy parmesan topping

$18

Smoked Crispy Duck Wings

(3) Char-siu BBQ Sauce

$19

Beef Cheek Steam Buns

brussel sprout kimchi, sriracha aioli

$18

Roasted Egyptian Carrots

brown sugar & voudavan spice, curried lemon yogurt, pistachio dust

$15

vegetarian

Chopped Salad

romaine, pickled tomato & red onion, vinegar cucumber, feta cheese, grated egg yolk, pepitas, green goddess dressing

$17

vegetarian, vegan

Baby Gem Caesar

parmesan crisp, focaccia crouton, toasted sunflower seeds, creamy lemon caesar dressing

$16

vegetarian

New York Soppressata

italian cured pork, creamy burrata, torn basil, tomato harissa, calabrian chili oil

$22

Saba Roast Portobello

kale-basil pesto, provolone, fresh mozzarella, crispy rosemary

$20

vegetarian

Black Fig & Smoked Bacon

french camembert, fresno chile, chive, fig balsamic reduction

$20

Chilled Shrimp Cocktail

4 colossal shrimp, poached in a citrus & old bay court bouillon. house cocktail chutney

$22

East Coast Oysters

(freshly shucked, weekly rotating selection) (minimum order 6. must be ordered with beverage)

$3

faroe islands salmon crudo

avocado, watermelon radish, fresno chili, chive, citrus sesame ponzu vinaigrette

$18

Tuna Tartare

pickled heirloom carrots, avocado, spiced kewpie mayo, fried capers, micro cilantro, toasted sesame, blue corn tortilla chips

$24

New York Strip Steak Frites

12oz grass-fed brandt steak, hand-cut french fries, green garlic chimichurri & peppercorn sauce

$44

hidden fjord salmon

pan seared, moroccan couscous with raisin mostarda, cilantro-pepita pesto. zucchini & cauliflower gremolata

$32

Organic Roast Chicken

herbed gnocchi, sugar snap peas, asparagus, wild mushrooms, glazed peal onions, chicken jus, creole dukkah

$34

Nova Scotia Halibut

warm fregola, roasted spring vegetables, red pepper citrus broth, lemon olive oil

$34

Valerie Signature Burger

grass-fed brandt beef patty, french onion jam, choice of american or white cheddar

$24

english pea & tarragon ravioli

white asparagus, sun-dried tomato, garlic bread crumb, tarragon cream sauce

$26

vegetarian

King Trumpet Mushroom

pan seared mushroom steak, mint couscous, roasted yellow baby beets, spring pea puree

$24

vegetarian, vegan

French Quarter Sundae

rum raisin gelato, brûléed banana, fresh beignets, shaved chocolate, salted caramel sauce

$14

Meyer Lemon Cheesecake

passionfruit curd, toasted black sesame seeds

$12

Vegan Sorbet

inquire for our seasonal selection

$9

Homemade Apple Pie

served with vanilla bean ice cream

valerie omelet

two farm fresh eggs with your choice of 3 fillings served with home fries & mixed fall greens fillings: peppers, onions, tomato, mushrooms, fontina, cheddar, swiss, mozzarella, ham, bacon (additional fillings $2 each)

$17

Crab Cake Benedict

yuza hollandaise, poached eggs, shaved heirloom carrots & apple, home fries and mixed fall greens

$26

Croque Madame

prosciutto cotto, fontina, swiss, creamy bechamel, sunny-side up egg, thick cut brioche. served with mixed greens

$24

smoked salmon benedict

creamy hollandaise, poached eggs, crispy capers, espelette peppers, english muffin. home fries, & mixed fall greens

$24

fried korean bbq chicken

cornbread waffle, scallion, kimchi butter

$22

smashed avocado toast

two poached eggs, seven grain toast, blistered heirloom tomato & charred corn, pomegranate seeds, feta cheese, baby arugula

$20

hanger steak and eggs

10oz grass-fed hanger steak, chimichurri sauce, 2 eggs any style, with home fries & fall mixed greens

$29

Braised Beef Short Rib Hash

rustic potato hash, bell peppers, onion, garlic, topped with 2 eggs any style. served with grille sourdough

$22

poached eggs with polenta

smoked tomato & prosciutto, creamy parmesan polenta, micro cilantro, with home fries & fall mixed greens & sourdough toast

$19

grilled chicken breast

mozzarella, ramp pesto aioli, sliced tomato, baby arugula, lemon olive oil toasted focaccia

$22

valerie brandt beef burger

white cheddar, french onion jam, add bacon $2.50

$24

Baby Gem Caesar

parmesan crisp, focaccia crouton, toasted sunflower seeds, creamy lemon caesar dressing

$16

chopped salad

napa cabbage, carrots, avocado, bean sprouts, sesame seeds, jicama, cashews, crispy wontons, carrot miso dressing

$17

grilled sourdough

whipped burrata, prosciutto, heirloom tomato confit, balsamic glaze, micro basil

semi-sweet brioche

creamy almond butter, cacao nibs, honey drizzle

Banofee French Toast

brioche bread, brûléed banana, toasted coconut flake, caramel sauce, banana bread crumble

$18

coconut yogurt and granola bowl

chocolate granola, cacao nibs, mango, pineapple, white balsamic strawberries, honey drizzle

$18

bloody mary

housemade mix, vodka, giadiniera

mimosa

fresh squeezed orange juice, prosecco

naked bloody mary

housemade mix, seedlip garden 108, giadiniera

English Breakfast Gin and Tonic

infused spring 44 gin, fever tree lemon tonic

Chamomile Gin and Tonic

infused spring 44 old tom gin, giffard madagascar vanilla, q classic tonic

Chai Gin and Tonic

infused hendricks lunar gin, lemon juice, bittermens havi amer, cardamom bitters, fever tree premium indian tonic

Green Tea Gin and Tonic

infused dorothy parker gin, lime juice, fever tree cucumber tonic

applewood smoked bacon

sausage patty

crispy hash browns

with sour cream & chive

valerie house salad

seasonal fruit bowl

Valerie Fries

SPICY

st. george terrior gin, ancho verde, cucumber bitters, q light tonic

TART

suntory roku gin, suze, yuzu bitters, fever tree lemon tonic

HARMONY

listoke 1777 irish gin, rhubarb bitters, blood orange tincture, fever tree aromatic tonic

CITRUS

fords gin, luxardo maraschino liqueur, grapefruit bitters, red penguin flora tonic

BRAMBLE

brockmans gin, cacao, lemon, q spectacular tonic

OAKED

neversink reserve gin, cherry blossom tincture, house root beer bitters, angostura bitters, london essence premium indian tonic

HERBAL

empress 1908 gin, genepy, lavender bitters, cardamom bitters, thomas henry classic tonic

IN BLOOM

principe apostoles gin, blanc vermouth, lillet rose, giffard madagascar vanilla, lemon, soda

TREE THIEF

seneca drums, grapefruit infused campari, IPA reduction, pineapple, lemon, hellfire bitters, soda

SLOW MOTION

foro amaro, fino sherry, lime, ginger, strawberry-rhubarb shrub, cucumber, cider

CAROUSEL

cocchi rosa, malbec, genepy, cherry-sage shrub, lemon

ENOUGH ROPE

dorothy parker gin, lillet blanc, strega, strawberry-rhubarb shrub, rhubarb bitters, absinthe rinse

CAFE NEGRONI

fords gin, coffee carpano, campari, chocolate bitters

SCARBA BAY

speyburn 10yr single malt, ODVI armagnac, giffard banane du bresil, honey, decanter bitters, salt

BLACK PEARL

mezcal, pinot grigio, house blackberry-jalapeno liqueur, salers aperitif, bruto americano

WAITING GAME

empress 1908 gin, blanc vermouth, luxardo bitter bianco, grapefruit bitters

VENETIAN BIRD

pineapple infused select aperitivo, jamaican rum, averna, white applejack, verjus, demerara, pineapple vinegar

NO HARD FEELINGS NO.2

kiwi infused peruvian pisco, aloe, green chartreuse, cacao, blanc vermouth, verjus

SPEED SLOWLY

beefeater london dry gin, cocchi torino, blanc quinquina, lemon, dairy, strawberries, london essence bitter orange tonic

ALL THAT JAZZ

vodka, barrel aged cachaca, foro amaro, cold brew, raspberry, chocolate bitters

EMERALD EXIT

barr hill gin, green chartreuse, lime, honey, absinthe, basil, watermelon

ISLAND IN THE SUN

3 rum blend, velvet falernum, italicus, macadamia orgeat, pineapple, lime, molasses, chocolate bitters

WHERE FLAMINGOS FLY

bonded rye whiskey, amaro montenegro, watermelon cordial, lime, honey, peychaud bitters

BORED WITH IT ALL

blanco tequila, jalapeno-cucumber cordial, suze, lime

SUMMER'S FOOL

cognac, house plantain-coconut liqueur, lemon, lime

Edna Giard

seedlip grove, pineapple, ginger, lime, soda

gin-less g&t

seedlip garden 108, ginger, Q elderflower tonic

STELLA BELOUMANT

yellow bell pepper infused seedlip garden, lemon, honey

LAVINIA GILMAN

seedlip spice, basil, watermelon, lime, honey

BARREL AGED ALASKA COCKTAIL

barr hill gin, koval american gin, yellow chartreuse, orange bitters

CLOVER CLUB

plymouth gin, dry vermouth, raspberry, lemon, egg white

IMPROVED WHISKEY COCKTAIL

bootleggers bourbon, maraschino liqueur, angostura, peychaud, absinthe

SHERRY COBBLER

lustau amontillado sherry, orange, mint

HOUSE BOTTLED GIBSON

christian drouin le gin, house made dry vermouth, pickled pearl onion

HOUSE BOTTLED VESPER

fords gin, vodka, lillet blanc, lemon twist

SAVORY MARTINI BOTTLED

four pillars olive leaf gin, castelvetrano olives & caper infused dry vermouth

BIJOU - 1895

scottish kings small batch gin, sweet vermouth, green chartreuse, reagans orange bitters

$30

RAMOS GIN FIZZ - 1888

monkey 47 gin, lime, lemon, heavy cream, orange blossom water, soda

$30

ANGEL FACE -1930's

ferdinand’s saar dry gin, adrien camut 12 yr calvados, giffard apricot

$40

Four Pillars Navy Strength

(Australia) 58.8% Over proof, sweet, juicy & clean. Botanicals include, finger limes, ginger, turmeric, coriander, star anise. Aromas of lime curd, pine needles, spice, vanilla.

kino bikyoto dry

(Japan) 45.7% Rice based spirit, sourcing water from the sake brewing district. Juniper, ginger, yellow yuzu, bamboo, Japanese peppercorn, green tea.

Nikka Coffey

(Japan) 47% Distilled using a traditional Coffey Still. Citrus forward with a peppery finish, rare Japanese botanicals not commonly found in other gins.

suntory roku

(Japan) 47% Distilled using a bamboo charcoal filtration process. Soft, & subtly sweet. Sakura flower & leaf, sencha & gyokuro tea, Sansho pepper, yuzu.

Bols Genever

(Amsterdam) 42% Full body, malted, triple grain. Blended with 22 botanicals including juniper, hops, ginger, coriander, & sweet orange.

Brockmans

(England) 40% Bright & fruity. Juniper, almond, angelica root, berries, cinnamon, & coriander.

Christian Drouin

(France) 42% Base spirit is made from 30 different apple varieties. Aromatic with balanced juniper notes. Recommended for a Gibson or 50/50 martini.

Ferdinand's Saar

(Germany) 44% Homegrown botanicals combined with fine Riesling grapes. Juniper, quince, rosehip, sloe berries, hop blossom & rose.

Ford's London Dry

(London) 45% Traditional base of juniper & coriander seed, balanced by citrus, florals, & spices.

Ford's Officers Reserve

(London) 54.5% Navy Strength. Rested in Amontillado Sherry casks for 3 weeks. Juniper & citrus forward, with layering aromas of baking spices, plums, & caramel.

Ginmare

(Mediterranean) 42.5% Herbal & vegetal neutral grain distilled with basil, citrus, olive, rosemary, thyme.

Gunpowder Irish

(Ireland) 43% Herbacious, distilled with angelica root, spice, green & jasmine tea, & citrus.

Hayman's Old Tom

(England) 41.4% Lightly sweetened by licorice root, ginger, & herbal spice. Aromas of almond & candied citrus.

Hendrick's

(Scottland) 44% Ingredients are bathed in vapors, creating a lighter/ smoother spirit. Infused with rose petals & cucumber.

Listoke 1777

(Ireland) 43.3% Smooth in texture & flavor. Jasmine, cardamom & rowan berries, & citrus notes all the way through. Designed as a sipping gin.

Monkey 47

(Germany) 47% 47 botanicals including juniper, citrus, almond, angelica root, sage, sloes, spruce, clover, lavender, jasmine, nutmeg, cardamom, lingonberries & cinnamon.

Plymouth

(England) 41% Smooth, creamy, full bodied. Botanicals include juniper, coriander, orange & lemon peels, angelica root, green cardamom, & orris root.

Portobello Road London Dry

(London) 42% Juniper forward, mellowed out by citrus peel. Finished with nutmeg & licorice root.

Scottish Kings

(Scottland) 46% Hints of French lavender, bitter orange, & subtle cardamom-like spices.

Sipsmoth Sloe

(London) 29% After distillation it rests on wild sloe gin berries. Aromas of redcurrant & winter stone fruit. Velvety feels with balanced sweetness.

Tanqueray London Dry

(London) 45% Double distilled grain, with 4 select botanicals of juniper, coriander, angelica & licorice. Balanced with a unique herbal quality & dry finish.

The Botanist Dry Islay

(Scottland) 46% 22 Hand-foraged botanicals using a very slow distillation process. Smooth, herbal, fresh, juniper, & sweet citrus upfront.

Vanagandr London Dry

(Spain) 43% Full bodied, botanically-rich with a soft finish. Juniper, angelica root, sweet citrus peel, green cardamom. Perfect for a Spanish G&T.

Spiced

seneca drums gin, 5 spice, bar keep apple bitters, thomas henry classic tonic

$15

Citrus

fords london dry gin, luxardo maraschino liqueur, fee brothers grapefruit bitters, red penguin thistle tonic

$15

Oaked

glorious oaked gin, house root beer bitters, angostura bitters, thomas henry cherry blossom tonic

$15

Naked

seedlip garden 101, ginger, Q elderflower tonic

$13

Barr Hill

(Vermont) 45% Floral, round & viscous distilled with raw local honey.

Breuckelen Glorious

(Brooklyn) 45% Wheat distilled with citrus, ginger, & rosemary.

Brooklyn Small Batch

(Brooklyn) 40% Thick & full bodied. Aromatic & tangy with peeled citrus & hand-cracked juniper.

Dorothy Parker

(New York) 44% Classic & contemporary. Floral notes, elderberry, hibiscus, juniper & cinnamon.

Empress 1908

(British Columbia) 42.5% Floral, delicate, light, vibrant. Notes of a London Dry paired with modern flavors. Pea blossom provides a unique color & earthy taste.

Few Breakfast

(Illinois) 42% Notes of earl grey, bergamot, citrus & juniper. Soft, sweet, approachable.

Greenhook Ginsmith

(Brooklyn) 47% Distilled at low temperature with a copper pot still & vacuum. Notes of cinnamon, orange, orris root, chamomile, & elderflower.

Koval

(Chicago) 47% A grass-to-grain gin. Warm & floral, with hints of juniper, lavender & vanilla.

Seneca Drums

(New York) 40% Aromatic, zippy, & dry. Local grapes, cucumber, citrus peel, clove, & light anise.

Spring 44

(Colorado) 44% Palet of citrus, juniper, cinnamon, & green tea. Dry, with a lavender & jasmine finish. Distilled with water sourced from a natural Colorado spring.

Spring 44 Old Tom

(Colorado) 44% Juniper aroma with ginger, vanilla & spice. Aged in toasted chardonnay barrels.

Spring 44 Mountain

(Colorado) 44% Crisp pine & citrus aromas with a hint of chocolate & malt. Juniper, coriander, ginger, lime & orange zest.

St.George Terrior

(California) 45% Earthy, using botanicals such as Douglas fir, sage, coriander & hints of citrus.

Todd & Vixen's

(Hudson Valley) 43% Juniper, herbal, earthy, & bitter citrus botanicals are distilled by macerating, then non-chill filtering to retain the unearthed profile.

Ungava

(Quebec) 43.1% Classically juniper to start, with notes of lemon, a touch of floral, finished with it’s regional specific botanicals of labrador tea & cloudberry.