Menus
Beginnings
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Green Pea & Asparagus Soup
chives, creme fraiche, parmesan lavash
$10
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Roast Cauliflower
broccoli puree, golden raisin, pine nuts, parmesan crisp
$12
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Smoked Crispy Duck Wings
char-siu barbecue sauce
$15
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Beef Cheek Steam Buns
brussel sprout kimchi, sriracha aioli
$14
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Spinach & Artichoke Dip
pickled wild mushrooms, watercress, miso, tortilla chips
$16
Flatbreads
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Truffled Portobello
fresh mozzarella, asiago, crispy rosemary
$18
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Black Fig
smoked bacon, mozzarella, fresno chili , fig balsamic
$18
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New York Soppressata
local buratta, torn basil, tomato harissa, calabrian chili oil
$19
Handheld
served with Valerie french fries or house salad-
Grilled Chicken Breast
mozzarella, ramp pesto aioli, baby arugula, sliced tomato, lemon olive oil toasted focaccia
$20
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Lobster Roll
fresh maine lobster, yuza, kewpie mayo, sweet corn, chive, housemade truffled potato chips
$28
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Valerie Signature Burger
grass fed brandt beef, white cheddar or american cheese, french onion jam
$24
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The Impossible Burger
(V) pickled mushrooms, dill pickle, dijon mustard
$21
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Korean BBQ Fried chicken
housemade pickle, kimchi kewpie mayo, brioche bun
$22
Garden
add grilled chicken $8. grilled salmon $10. bavette steak $12-
Chopped Salad
napa cabbage, avocado, jicama, carrots, bean sprouts, toasted sesame seeds, crispy wontons, sesame ginger miso dressing
$15
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Roasted Beets & Wild Arugula
bulgarian feta, pickled candy cane beets, pistachio, blueberries, pomegranate vinaigrette
$16
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Baby Gem Caesar
white boquerones, parmesan crisp, focaccia croutons, toasted sunflower seeds, crispy pancetta, creamy lemon caesar dressing
$14
Entrees
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Steak Frites
10oz char-grilled grass-fed brandt steak, french fries, green garlic chimichurri
$26
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King Ora Salmon
tamarind glaze, french lentils, fava beans, spring pea & watercress puree
$28
Shares
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Smoked Crispy Duck Wings
char-siu bbq sauce
$15
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American Burrata
ramp pesto, english peas, asparagus, garlic rubbed toast
$18
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Blue Crab Zucchini Blossoms
polenta crust, sweet corn creme fraiche
$20
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Cacio Pepe Baby Potatoes
parmesan, rosemary, irish butter, piquillo pepper mojo sauce
$12
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Charcuterie & Cheese Board
local serrano, spiced coppa, soppressata, cashel bleu, st.tola goat’s cheese, aged irish cheddar
$28
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Spinach & Artichoke Dip
miso, pickled wild mushrooms, watercress
$16
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Valerie Truffle Fries
duck fat, black garlic truffle aioli, parmesan
$12
Small Plates
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Green Pea & Asparagus Soup
chives, creme fraiche, parmesan lavash
$10
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Roast Cauliflower
broccoli puree, golden raisin, pine nuts, parmesan crisp
$12
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BBQ Japanese Eggplant
bulgogi, toasted cashew, orange-ginger sweet potato puree, sesame
$11
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Blistered Shishitos
togarashi sea salt, green chick pea hummus
$9
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Beef Cheek Steam Buns
brussel sprout kimchi, sriracha aioli
$14
Garden
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Farm stand Salad
baby heirloom tomato, buffalo mozzarella, strawberries, cucumber, mint, basil seed, white balsamic vinaigrette
$16
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Retro Wedge
bleu cheese, smoked bacon, baby heirloom tomato, toasted pecan, parmesan crisp, green goddess dressing
$15
Flatbreads
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Truffled Portobello
fresh mozzarella, asiago, crispy rosemary
$18
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Black Fig
smoked bacon, mozzarella, fresno chili , fig balsamic
$18
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New York Soppressata
local burrata, torn basil, tomato harissa, calabrian chili oil
$19
Chilled Seafood
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Tuna Tartare
pickled heirloom carrots, avocado, spiced kewpie aioli, fried capers, yuzu, cilantro
$18
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Fisher Island Oysters
served traditionally on the half shell
$18
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Summer Ceviche
mixed seafood, red onion, avocado, micro cilantro, piquillo pepper, passion fruit, blue corn tortilla chips
$20
Mains
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Skillet Roasted half Chicken
herbed gnocchi, sugar snap peas, creole dukkah, morel mushroom jus
$28
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36 Hour Braised Beef Short Rib
crispy pancetta, olive oil mashed potato, heirloom carrots, horseradish gremolata
$30
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handmade spinach agnolotti
english peas, fava beans, fresh ricotta, hazelnut & leek fondue cream
$22
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Vegan Salt Baked Celeriac Steak
french lentils, roast hen of the woods mushroom, demi glace sauce
$28
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New York Strip
12oz grass fed Brandt steak, fingerling potatoes, cipolini onion, truffled carrot puree, red wine jus
$36
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Valerie Signature Burger
grass-fed brandt beef patty, french onion jam, choice of american or white cheddar
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nova scotia halibut
warm fregola, spring vegetables, red pepper citrus broth, lemon olive oil
$34
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King Ora Salmon
tamarind glaze, french lentils, fava beans, spring pea & watercress puree
$28
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P.E.I. Mussels Frites
spring vegetable dashi broth, shimeji mushroom
EGGS
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valerie omelet
wild mushrooms, baby arugula, soy sauce, mirum, shaved parmesan. crispy rosti potatoes
$18
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ham & cheese omelet
benton’s smoked ham, white cheddar. mixed greens & crispy rosti potatoes
$18
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upstream smoked salmon benedict
meyer lemon & dill hollandaise, sliced apple, zucchini cake, buckwheat blini, frisee
$18
SAVORY
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fried korean chicken
cornbread waffle, scallion, kimchi butter
$20
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smashed avocado toast
chef's grilled sourdough, poached egg, bulgarian feta, sea salt. mixed greens
$16
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breakfast msmen flatbread
chorizo, applewood smoked bacon, roast tomato, avocado, fontina, sunny side up egg
$16
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shakshuka
poached eggs, spiced tomato & pepper sauce, lebnah, za’taar naan, cilantro, dukkah spice, avocado hummus
$18
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gulf shrimp & grits
anson mills grits, roasted cherry tomato, crispy pancetta, cilantro, housemade kimchi, smoked cheddar, poached eggs
$18
HANDHELD
served with valerie fries or house salad-
croque madame
prosciutto cotto ham, fontina, swiss, sunny-side up egg, bechamel, thick cut brioche
$18
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grilled chicken breast
toasted focaccia, stracciatella, sliced tomato, avocado, tomato ‘nduja spread
$20
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valerie brandt beef burger
white cheddar, french onion jam, add bacon $2.50
$21
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organic turkey burger
avocado, fontina, garlic chive aioli, wild arugula
$20
GARDEN
add protein: grilled chicken $8 . grilled salmon $10-
baby kale salad
black quinoa, fennel, apple, toasted almonds,blueberries, grapefruit rose vinaigrette
$14
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roasted beets & wild arugula
whipped goat cheese, wheat berries, candied pecans, pomegranate vinaigrette
$15
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baby gem caesar
white boquerones, parmesan crisp, focaccia crouton, crispy pancetta, creamy lemon caesar dressing
$14
TOAST $8
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grilled sourdough
whipped buratta, smokey mountains kentucky ham
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semi-sweet brioche
housemade ricotta, honey, hazelnuts, cacao nibs
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grilled ciabatta
pink grapefruit marmalade with smoked sea salt
SWEET
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housemade ancient grain granola
seasonal fruit, labneh yogurt, hudson valley honeycomb
$14
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custard soaked french toast
nutella, bruleed banana, seasonal fruit, marshmallow. choice of bacon or sausage patty
$18
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blueberry ricotta pancakes
lemon, poppy seed. choice of bacon or sausage patty
$16
BRUNCH COCKTAILS $12
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bloody mary
housemade mix, vodka, giadiniera
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paisley fields
gin, ancho reyes, spiced apple, lemon, prosecco
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mimosa
fresh squeezed orange juice, prosecco
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naked bloody mary
housemade mix, seedlip garden 108, giadiniera
ON THE SIDE $8
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applewood smoked bacon
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housemade sausage patty
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crispy rosti potatoes
with sour cream & chive
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valerie house salad
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seasonal fruit bowl
Signature $15
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Vagabond
montelebos mezcal, angostura bitters, lemon, pineapple, demerara
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Aeroplane Over the Sea
chamomile infused barrel aged novofogo cachaca, vanilla, lemon, orange blossom water
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Kerouac’s Tales
del maguey vida mezcal, lairds bonded apple brandy, ancho reyes, salers aperitif, beet shrub, black pepper, lime
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Daisy Mae
pink peppercorn infused aylesbury duck vodka, lillet blanc, suze, yellow chartreuse, grapefruit bitters, lemon infused olive oil
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Gm-P Collins
ford’s gin, fennel, lemon, celery & peychaud bitters, soda
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Paradise Found
tio pepe fino sherry, suze, lillet blanc, giffard banana, giffard pomplemouse, angostura & grapefruit bitters
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Waiting Game
empress 1908 gin, blanc vermouth, luxardo bitter bianco, grapefruit bitters
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Ten Thousand Words
bartenders choice. spirit? shaken or stirred?
Bottled for Two $26
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White Negroni
spring 44 gin, suze, lillet blanc, grapefruit bitters
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Black Crescent
ford’s gin, hickory smoked vermouth, campari
Classics $15
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El Capitán
peruvian pisco, sweet vermouth, angostura bitters
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Bee’s Knees
spring 44 gin, lemon, honey
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Daiquiri
cana brava 3yr rum, lime, simple
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20th Century Cocktail
fords london dry gin, lillet blanc, crème de cacao, lemon
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Negroni Spagliato
campari, sweet vermouth, prosecco
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Improved Whiskey Cocktail
elijah craig small batch bourbon, luxardo maraschino liqueur, absinthe, angostura, peychaud bitters
Naked Valerie $13
Seedlip is the world's first non-alcoholic spirit-
Gloria de Casares
Seedlip grove 42, grapefruit shrub, fever tree aromatic tonic
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Esther Clark
Seedlip Spice 94, house n/a bitter, house n/a vermouth
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Stella Beloumant
seedlip garden 108, bell pepper, lemon, honey
*consumption of raw eggs may increase your risk of food-borne illness*
We encourage our guests to create their own gin & tonic by choosing their own gin then mixing it with a crafted tonic from our growing list.
Served in a goblet glass with ice.
Gin Selection
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Step 1: Pick Your Gin
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Bols Genever
(Amsterdam) malty & full bodied. notes of fruit & bark
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Breuckelen Oaked Glorious
(Brooklyn) barrel aged. notes of juniper, lemon, grapefruit, & rosemary
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Brooklyn Small Batch
(Brooklyn) Juniper forward, notes of tangy fruits & citrus
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Dorothy Parker
(New York) juniper & elderberries. notes of citrus, cinnamon, & hibiscus
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Emperess 1908
(British Columbia) juniper & grapefruit. with rose petal & butterfly pea blossom
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Ford’s London Dry
(London) aromatic, herbal & floral. notes of citrus
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Four Pillars Navy Strength
(Australia) oranges & finger limes. spice notes of turmeric, coriander & anise
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Hayman’s Old Tom
(England) zesty & sweet with juniper, gingerbread, & spice
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Hendricks
(Scotland) botanical forward with cucumber & floral rose
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Ki No Bi Kyoto Dry
(Japan) yellow yuzu, hinoki wood chips, bamboo, gyokurotea, & sanshō berries
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Listoke 1777
(Ireland) Juniper forward. hints of citrus, cardamom & rowan berries
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Plymouth
(England) juniper, lemon, orange & angelica root. notes of orris & cardamom
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Sipsmith Sloe
(London) wild sloe berries. notes of blackberries & cranberries
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Spring 44
(Colorado) Citrus forward with juniper & hints of cinnamon
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Tanqueray London Dry
(London) juniper & coriander. notes of angelica root & spice
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Vanagandr London Dry
(Spain) tangerine, lime, orange blossom & iris. notes of cinnamon & nutmeg
Tonic Selection
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Step 2: Pick Your Tonic
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Fever-Tree Tonic
Premium Indian, Light Indian, Aromatic
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Thomas Henry Tonic
Classic, Elderflower, Bitter Lemon, Cherry Blossom
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Q Tonic
Classic
Beer List:
Draft
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Gun Hill Pilsner
$8
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Stella Artois
$8
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Brooklyn Lager
$8
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Blue Moon
$8
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Cigar City Florida Cracker
$8
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Bells Amber Ale
$9
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Founders All Day IPA
$9
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Greenport Harbor Otherside IPA
$8
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Other Half IPA
$8
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Montauk Wave Chaser IPA
$8
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Guiness
$8
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Downeast Original Cider
$8
Bottle
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Amstel Light
$8
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Heineken
$8
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Modelo Especial
$7
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Claushalter N/A
$8
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Wolfer Rose Cider
$10
Wine List:
Glass/BottleWhite
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Benvolio Pinot Grigio, 2017, Italy
$11
$54
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Alto Aldige Valle Isarco, 2017, Italy
$14
$65
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Crowded House Sauvignon Blanc, 2017, New Zealand
$12
$58
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La Crema Chardonnay, 2016, California
$15
$70
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Michel de Fontenay Sancerre, 2016, France
$15
$70
Red
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Murphy-Goode, Cabernet Sauvignon, California
$11
$54
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Fattoria Montecchio, Rosso Toscana, 2017, Italy
$12
$58
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Caramel Road, Pinot Noir, 2016, California
$13
$62
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Barba Montepulciano d’Abruzzo, 2015, Italy
$14
$65
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Ravera di Monforte Barolo, 2013, Italy
$110
Rose
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Billette Cotes de Provence Rose, 2017, France
$13
Sparkling
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Amoroso Prossecco, 2017, Italy
$11
$54