sunny-side up egg, prosciutto cotto, gruyere, mornay, served with mixed greens

$23

rose apple, seasonal berry compote, whistle pig bourbon aged maple syrup

$16

toasted pistachios, honey comb, whipped ricotta, evoo. sea salt

$15

crispy home fries, 2 eggs any style

$33

Honey comb , whole oat granola ,seasonal berries ,basil .

$17

White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.

$27

crispy panko crusted poached egg, whipped lardo cream cheese, capers, roe, frisee salad

$25

sauteed spinach, heirloom tomato, basil hollandaise, poached egg

$23

gochujang aioli, slaw, heirloom tomato, citrus hollandaise, poached egg

$27

heirloom tomato, yuzu hollandaise, poached egg

$31

avocado, heirloom tomato, sriracha hollandaise, poached egg

$27

proprietary beef blend, shredded iceberg, pickle, special sauce, american cheese, milk bun

$24

add fried egg $3

add bacon $2.50

crispy chicken cutlet, guacamole, cumin aioli, slaw, heirloom tomato on focaccia. Served with choice of: hand-cut french fries or house salad

$24

2 eggs any style, home fries, nusekes bacon, sausage, toast

$18

prosciutto cotto, sofrito, aged white cheddar, home fries, mixed greens

$25

savoy spinach, cherry heirloom tomatoes, feta home fries, mixed greens

$23

parmesan, garlic crouton, charred lemon caesar dressing

$18

orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil

$17

Add a grilled protein

organic chicken $9

salmon $11

ahi tuna $14

infused dorothy parker gin, (floral, notes of elderberry & hibiscus) lime, fever tree cucumber tonic

infused spring 44 old tom gin, (barrel aged, notes of ginger & vanilla) vanille de madagascar, q classic tonic

infused fundy gin, (earthy, sweet juniper berry & citrus peel) lemon, havi amer, cardamom bitters, fever tree premium indian tonic

infused spring 44 gin, (floral, dry finish, notes of lemon zest) fever tree lemon tonic

fresh orange juice, proscecco

$12

housemade mix, vodka, giadiniera

$15

gin mare gin, housemade bloody mary mix, giadiniera

$15

campari & fresh orange juice

$15

english breakfast & bergamot tea infused navy strength gin, luxardo bianco, punt e mes, orange juice

$17

calamari, prawns, lobster, zucchini, caulini, fennel, lemon-caper aioli

$31

lump crab, herbed ricotta, tempura battered, ramp & lemon aioli

$25

shaved parmesan, arugula, truffle, capers, prosciutto fat breadcrumb

$27

avocado tartar sauce, fennel salad, chive

$29

cherry heirloom tomato, red onion, avocado eater egg radish, cucumber, citrus vinegar.

$27

five cheese blend, parmesan panko crust

$31

heirloom tomatoes, cucumber, red onion, opal basil, aged balsamic

$19

pickled carrots, daikon radish, cilantro, cucumber, spiced aioli

$25

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

$26

freshly shucked, weekly rotating selection (minimum order 6)

$18

hibiscus-calamansi aguachile, avocado mousse, radish, pickled pearl onion, serrano

$33

avocado buttermilk emulsion, cherry tomato, radish, sprouts, crispy pancetta, ricotta salata

$18

fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing

$18

organic grilled chicken $9

grilled salmon $11

seared ahi tuna $14

ask for rotating selection. served with assorted accoutrements

duck fat, parmesan, crispy rosemary, truffle aioli

$15

miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

$20

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

$23

arugula, garlic confit bechamel, saba reduction

$23

proprietary beef blend, shredded iceberg, pickle, special sauce, american cheese, milk bun

$24

brandt beef, french onion jam, american or white cheddar cheese. add bacon $2.50

$26

add bacon $2.50

roasted sunchokes, sauteed tuscan kale, natural jus

$36

shellfish

arborio rice, lemon, mascarpone

$43

spicy wagyu sausage, aged pecorino, san marzano tomato

$33

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

$51

hong kong sauce, asparagus, morel mushrooms, watercress, sesame

$43

forbidden rice, yu-choy, veloute

$45

english peas, porcini mushroom, lemon ricotta, parmesan sugo

$35

king salmon, cockles, mussels, confit potatoes, caulini, herbed tomato broth

$39

butternut squash, miso, maitake mushrooms, swiss chard

$44