Menus
Beginnings
-
Crispy Kataifi Gulf Shrimp
sumac spice, orange rosemary sauce
$16
-
Smoked Crispy Duck Wings
char-siu barbecue sauce
$14
-
Beef Cheek Steam Buns
brussel sprout kimchi, sriracha aioli
$14
-
Butternut Squash Soup
pepitas, pumpkin oil, parmesan lavash
$10
-
Spinach & Artichoke Dip
pickled wild mushrooms, watercress, miso, tortilla chips
$16
Flatbreads
-
Truffled Portobello
fresh mozzarella, asiago, crispy rosemary
$18
-
House Smoked Sausage
broccoli rabe, fontina, red onion, basil marinara
$17
-
Black Fig
smoked bacon, mozzarella, fresno chili , fig balsamic
$18
-
New York Soppressata
local burrata, fresh basil, tomato harissa, calabrian chili oil
$18
Handheld
served with Valerie french fries or house salad-
Grilled Chicken Breast
tomato 'nduja spread, stracciatella, avocado, sliced tomato, toasted focaccia
$20
-
Open Faced Ahi Tuna
whipped buratta, sliced tomato, torn basil, dark grilled sourdough
$22
-
Croque Madame
prosciutto cotto ham, fontina, swiss, bechamel, sunny-side up egg, thick cut brioche
$18
-
Valerie Brandt Beef Burger
grass fed brandt beef, white cheddar, french onion jam
$21
-
Organic Turkey Burger
avocado, fontina, garlic chive aioli, wild arugula
$20
-
The Impossible Burger
(V) pickled mushrooms, dill pickle, dijon mustard
$21
-
Korean BBQ Fried chicken
housemade pickle, kimchi kewpie mayo, brioche bun
$20
Garden
add grilled chicken $8. grilled salmon $10. bavette steak $12-
Baby Kale Salad
black quinoa, ricotta salata, fennel, apple, blueberries, toasted almonds, grapefruit rose vinaigrette
$14
-
Chopped Salad
mixed cabbage, carrots, red pepper, bean sprouts, toasted sesame seeds, crispy wontons, sesame ginger miso dressing
$15
-
Roasted Beets & Wild Arugula
whipped goat cheese, wheat berries, candied pecans, pomegranate vinaigrette
$15
-
Baby Gem Caesar
white boquerones, parmesan crisp, focaccia croutons, crispy pancetta, creamy lemon caesar dressing
$14
Market Sides $9
-
Charred Sweet Potatoes
scallion, sesame seeds, miso & tahini
-
Vadouvan Roast Cauliflower
yellow raisin, cardamom yogurt
-
Brussel Sprouts
pickled jalapeño, pancetta, apple, maple syrup
Sweet Endings $10
-
Peanut Butter S'Mores Bar
korean chili marshmallow
-
Winter Fruit Crostada
vanilla bean gelato
-
Passion Fruit Cheesecake
chocolate croissant streusel, mango gelato
-
Vegan Rice Pudding
cashew brittle, fruit compote
-
Parisian Profiterole
spiced chocolate sauce
Snacks
-
Valerie French Fries
duck fat, truffle aioli, parmesan
$9
-
Kimchi Sriracha Fondue
bourbon smoked sea salt, pretzel bites
$12
-
Smoked Ham Bruschetta
housemade ricotta, balsamic glaze
$12
-
Blistered Shishitos
smoked sea salt, lemon tahini
$9
-
Braised Olives
citrus spiced & grilled bread
$10
Beginnings
-
Butternut Squash Soup
pepitas, pumpkin oil, parmesan lavash
$10
-
Crispy Kataifi Shrimp
sumac spice, orange rosemary sauce
$16
-
Smoked Crispy Duck Wings
char-siu barbecue sauce
$15
-
Char-Grilled Octopus
marcona almonds, pea shoots, carrot romesco, cannellini bean salad
$18
-
Beef Cheek Steam Buns
brussel sprout kimchi, sriracha aioli
$14
-
Spinach & Artichoke Dip
pickled wild mushrooms, miso, watercress, corn tortilla chips
$16
American Meat & Cheese
-
Charcuterie Board
benton’s smoked ham, bresaola, spiced coppa, soppressata
$24
-
Artisinal Cheese Plate
creamy camembert, humbolt fog goat’s cheese, ewes bleu, aged cheddar
$25
Garden
-
Chopped Salad
napa cabbage, carrots, red pepper, bean sprouts, red cabbage, toasted sesame seeds, crispy wontons, sesame ginger miso dressing
$14
-
Roasted Beet & Wild Arugula
whipped goat cheese, wheat berries, candied pecans, white pomegranate vinaigrette
$15
-
Baby Gem Caesar
white boquerones, parmesan crisp, focaccia croutons, crispy pancetta, creamy lemon caesar dressing
$14
Market Sides $9
-
Charred Sweet Potatoes
scalion, sesame seeds, miso & tahini
-
Vadouvan Roast Cauliflower
yellow raisin, cardamom yogurt
-
Brussel Sprouts
pickled jalapeño, pancetta, apple, maple syrup
Flatbreads
-
Truffled Portobello
fresh mozzarella, asiago, crispy rosemary
$18
-
House Smoked Sausage
broccoli rabe, fontina, red onion, basil marinara
$17
-
Black Fig
smoked bacon, mozzarella, fresno chili , fig balsamic
$18
-
New York Soppressata
local burrata, fresh basil, tomato harissa, calabrian chili oil
$18
From The Sea
-
Tuna Tartare
avocado, spiced kewpie aioli, fried capers, yuzu, cilantro, corn tortilla chips
$18
-
Fisher Island Oysters
served traditionally on the half shell
$18
-
Prince Edward Island Mussels
shellfish dashi, parisian gnocchi, grilled bread brushed with seaweed garlic butter
$15
Handheld
served with Valerie french fries or mixed greens-
Korean BBQ Fried Chicken
housemade pickle, kimchi kewpie mayo, brioche bun
$20
-
Valerie Brandt Beef Burger
white cheddar, french onion jam, house made pickle
$21
-
The Impossible Burger (V)
pickled mushrooms, dill pickle, dijon mustard
$21
Mains
-
Skillet Roast Chicken
valerie french fries, haricots verts, crispy chicken skin & chorizo granola, lemon, ginger thyme jus
$26
-
36 Hour Braised Beef Short Rib
crispy pancetta, roast parsnip, horseradish gremolata, pickled mushrooms
$28
-
Stracci Bolognese
bison, pancetta, berkshire pork, veal, pine nuts, herbed ricotta
$22
-
Black American Sea Bass
butternut squash puree, roast acorn squash, brussel sprout leaves
$29
-
New York Strip
12oz grass fed Brandt steak, fingerling potatoes, cipolini onion, truffled carrot puree, red wine jus
$36
EGGS
-
valerie omelet
wild mushrooms, baby arugula, soy sauce, mirum, shaved parmesan. crispy rosti potatoes
$18
-
ham & cheese omelet
benton’s smoked ham, white cheddar. mixed greens & crispy rosti potatoes
$18
-
seasonal frittata
ask about this week's selection. mixed greens, housemade buttermilk biscuit
$16
-
upstream smoked salmon benedict
meyer lemon & dill hollandaise, sliced apple, zucchini cake, buckwheat blini, frisee
$18
SAVORY
-
fried korean chicken
cornbread waffle, scallion, kimchi butter
$20
-
smashed avocado toast
chef's grilled sourdough, poached egg, bulgarian feta, sea salt. mixed greens
$16
-
breakfast msmen flatbread
chorizo, applewood smoked bacon, roast tomato, avocado, fontina, sunny side up egg
$16
-
shakshuka
poached eggs, spiced tomato & pepper sauce, lebnah, za’taar naan, cilantro, dukkah spice, avocado hummus
$18
-
gulf shrimp & grits
anson mills grits, roasted cherry tomato, crispy pancetta, cilantro, housemade kimchi, smoked cheddar, poached eggs
$18
HANDHELD
served with valerie fries or house salad-
croque madame
prosciutto cotto ham, fontina, swiss, sunny-side up egg, bechamel, thick cut brioche
$18
-
grilled chicken breast
toasted focaccia, stracciatella, sliced tomato, avocado, tomato ‘nduja spread
$20
-
valerie brandt beef burger
white cheddar, french onion jam, add bacon $2.50
$21
-
organic turkey burger
avocado, fontina, garlic chive aioli, wild arugula
$20
GARDEN
add protein: grilled chicken $8 . grilled salmon $10-
baby kale salad
black quinoa, fennel, apple, toasted almonds,blueberries, grapefruit rose vinaigrette
$14
-
roasted beets & wild arugula
whipped goat cheese, wheat berries, candied pecans, pomegranate vinaigrette
$15
-
baby gem caesar
white boquerones, parmesan crisp, focaccia crouton, crispy pancetta, creamy lemon caesar dressing
$14
TOAST $8
-
grilled sourdough
whipped buratta, smokey mountains kentucky ham
-
semi-sweet brioche
housemade ricotta, honey, hazelnuts, cacao nibs
-
grilled ciabatta
pink grapefruit marmalade with smoked sea salt
SWEET
-
housemade ancient grain granola
seasonal fruit, labneh yogurt, hudson valley honeycomb
$14
-
custard soaked french toast
nutella, bruleed banana, seasonal fruit, marshmallow. choice of bacon or sausage patty
$18
-
gingerbread ricotta pancakes
apple huckleberry compote. choice of bacon or sausage patty
$16
BRUNCH COCKTAILS $12
-
bloody mary
housemade mix, vodka, giadiniera
-
paisley fields
gin, ancho reyes, spiced apple, lemon, prosecco
-
mimosa
fresh squeezed orange juice, prosecco
-
naked bloody mary
housemade mix, seedlip garden 108, giadiniera
ON THE SIDE $8
-
applewood smoked bacon
-
housemade sausage patty
-
crispy rosti potatoes
with sour cream & chive
-
valerie house salad
-
seasonal fruit bowl
Signature $15
-
You're Wondering Now
old overholt rye, cafe du monde infused cynar, cacao, old grandad 100, housemade coffee-pecan & orange bitters
-
If I Were a Pirate
el dorado 12yr rum, novo fogo cachaca, glenfidich fire & cane, orange, cardamom
-
Sincerely, Yours
moskovskaya vodka, banana, lemon, five spice, walnut bitters
-
These Stories Told
tomatillo infused montelobos mezcal, salers aperitif, lime
-
Gm-P Collins
ford’s gin, fennel, lemon, celery & peychaud bitters, soda
-
Rendezvous
bacon washed gin, amaro montenegro, maple pear puree, lime, cardamom bitters, rum wash
-
Ten Thousand Words
bartenders choice. spirit? shaken or stirred?
Bottled for Two $24
-
Orrs Bridge Road
birch bark & sarsaparilla infused hayman’s old tom gin, house root beer bitters, sherry vermouth, campari
-
Martinez
spring 44 gin, sweet vermouth, maraschino, angostura & orange bitters
-
Black Crescent
ford’s gin, hickory smoked vermouth, campari
Classics $14
-
Sazerac
rittenhouse 100 rye, peychaud bitters, absinthe
-
Sloe Gin Fizz
sipsmith sloe gin, spring 44 gin, lemon, soda
-
Hanky Panky
tanqueray london dry gin, carapano antica sweet vermouth, fernet branca
-
Penicillin
monkey shoulder blended scotch, lemon, ginger, honey, with laphroaig 10yr float
-
Last Word
spring 44 gin, green chartreuse, maraschino, lime
-
Vieux Carre
old overholt rye, cognac, sweet vermouth, benedictine, angostura & peychaud bitters
Naked Valerie $13
Seedlip is the world's first non-alcoholic spirit-
Maggie Bailey
seedlip spice 94, carrot-ginger shrub, lemon juice, egg white
-
Bertie Brown
seedlip grove 42, spiced apple, lemon juice, fee brothers walnut bitters, soda
-
Stella Beloumant
seedlip garden 108, basil, black pepper, lime juice
*consumption of raw eggs may increase your risk of food-borne illness*
We encourage our guests to create their own gin & tonic by choosing their own gin then mixing it with a crafted tonic from our growing list.
Served in a goblet glass with ice.
Gin Selection
-
Step 1: Pick Your Gin
-
Bols Genever
(Amsterdam) malty & full bodied. notes of fruit & bark
-
Breuckelen Oaked Glorious
(Brooklyn) barrel aged. notes of juniper, lemon, grapefruit, & rosemary
-
Brooklyn Small Batch
(Brooklyn) Juniper forward, notes of tangy fruits & citrus
-
Dorothy Parker
(New York) juniper & elderberries. notes of citrus, cinnamon, & hibiscus
-
Emperess 1908
(British Columbia) juniper & grapefruit. with rose petal & butterfly pea blossom
-
Ford’s London Dry
(London) aromatic, herbal & floral. notes of citrus
-
Four Pillars Navy Strength
(Australia) oranges & finger limes. spice notes of turmeric, coriander & anise
-
Hayman’s Old Tom
(England) zesty & sweet with juniper, gingerbread, & spice
-
Hendricks
(Scotland) botanical forward with cucumber & floral rose
-
Ki No Bi Kyoto Dry
(Japan) yellow yuzu, hinoki wood chips, bamboo, gyokurotea, & sanshō berries
-
Listoke 1777
(Ireland) Juniper forward. hints of citrus, cardamom & rowan berries
-
Plymouth
(England) juniper, lemon, orange & angelica root. notes of orris & cardamom
-
Sipsmith Sloe
(London) wild sloe berries. notes of blackberries & cranberries
-
Spring 44
(Colorado) Citrus forward with juniper & hints of cinnamon
-
Tanqueray London Dry
(London) juniper & coriander. notes of angelica root & spice
-
Vanagandr London Dry
(Spain) tangerine, lime, orange blossom & iris. notes of cinnamon & nutmeg
Tonic Selection
-
Step 2: Pick Your Tonic
-
Fever-Tree Tonic
Premium Indian, Light Indian, Aromatic
-
Thomas Henry Tonic
Classic, Elderflower, Bitter Lemon, Cherry Blossom
-
Q Tonic
Classic
Beer List:
Draft
-
Gun Hill Pilsner
$8
-
Stella Artois
$8
-
Brooklyn Lager
$8
-
Blue Moon
$8
-
Cigar City Florida Cracker
$8
-
Bells Amber Ale
$9
-
Founders All Day IPA
$9
-
Greenport Harbor Otherside IPA
$8
-
Other Half IPA
$8
-
Montauk Wave Chaser IPA
$8
-
Guiness
$8
-
Downeast Original Cider
$8
Bottle
-
Amstel Light
$8
-
Heineken
$8
-
Modelo Especial
$7
-
Claushalter N/A
$8
-
Wolfer Rose Cider
$10
Wine List:
Glass/BottleWhite
-
Benvolio Pinot Grigio, 2017, Italy
$11
$54
-
Alto Aldige Valle Isarco, 2017, Italy
$14
$65
-
Crowded House Sauvignon Blanc, 2017, New Zealand
$12
$58
-
La Crema Chardonnay, 2016, California
$15
$70
-
Michel de Fontenay Sancerre, 2016, France
$15
$70
Red
-
Murphy-Goode, Cabernet Sauvignon, California
$11
$54
-
Fattoria Montecchio, Rosso Toscana, 2017, Italy
$12
$58
-
Caramel Road, Pinot Noir, 2016, California
$13
$62
-
Barba Montepulciano d’Abruzzo, 2015, Italy
$14
$65
-
Ravera di Monforte Barolo, 2013, Italy
$110
Rose
-
Billette Cotes de Provence Rose, 2017, France
$13
Sparkling
-
Amoroso Prossecco, 2017, Italy
$11
$54