Dining Menus

nero aioli, cherry peppers, togarashi, lemon

$25

heirloom carrots, chopped pistachos, honeycomb, predo ximénez sherry, calamansi

$19

sticky sauce, gochujang aioli, umami bomb, scallion

$25

snake river farms, crispy beef puffs, egg yolk, dijon

$39

ramp butter, calabrian chili, parsley, sofrito, lemon, garlic, toasted baguette

$31

nduja, peppadew peppers, st.george absinthe, herbs, bottarga, toasted baguette

$31

avocado tartar sauce, fennel salad, chive

$29

cherry heirloom tomato, red onion, avocado eater egg radish, cucumber, citrus vinegar.

$27

five cheese blend, parmesan panko crust

$31

smoked citrus yogurt, honeycomb, dukkah

$15

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

$26

freshly shucked, weekly rotating selection (minimum order 6)

$18

ponzu, radish, salmon roe, fresno chili, sourdough

$23

shaved cabbage, orange, edamame, peanuts, crispy wonton, rainbow carrot, sesame

$17

fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing

$18

organic grilled chicken $8

grilled salmon $10

seared ahi tuna $14

avocado hummus (v), herb whipped feta, roasted red pepper hummus. crudité & grilled whole wheat za’atar pita

$24

duck fat, parmesan, crispy rosemary, truffle aioli

$15

miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

$20

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

$23

mozzarella, lemon verbena oil, chive, fig balsamic glaze

$22

proprietary beef blend, shredded iceberg, pickle, special sauce, american cheese, milk bun

$24

add fried egg $3

add bacon $2.50

proprietary beef blend, shredded iceberg, pickle, special sauce, american cheese, milk bun

$24

brandt beef, french onion jam, american or white cheddar cheese. add bacon $2.50

$26

add bacon $2.50

wild ramp ricotta, egg yolk, roasted mushroom, corn puree, black truffle

$35

arborio rice, asparagus salad, crispy artichoke, parmesan

$31

warm potato salad, pickled cucumber & heirloom carrots, hoe cake, house bbq sauces

$33

shellfish

baby boy choy, daikon, sweet & spicy singapore style sauce.

$45

cockles, p.e.i, mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

$37

ramp potato puree, pickled onion, chive

$43

confit marble potatoes, lollipop kale sprouts, smoked pork demi

$41

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

$47

sunny-side up egg, prosciutto cotto, gruyere, mornay, served with mixed greens

$23

rose apple, seasonal berry compote, whistle pig bourbon aged maple syrup

$16

toasted pistachios, honey comb, whipped ricotta, evoo. sea salt

$15

crispy home fries, 2 eggs any style

$33

Honey comb , whole oat granola ,seasonal berries ,basil .

$17

White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.

$27

crispy panko crusted poached egg, whipped lardo cream cheese, capers, roe, frisee salad

$25

sauteed spinach, heirloom tomato, basil hollandaise, poached egg

$23

gochujang aioli, slaw, heirloom tomato, citrus hollandaise, poached egg

$27

heirloom tomato, yuzu hollandaise, poached egg

$31

avocado, heirloom tomato, sriracha hollandaise, poached egg

$27

proprietary beef blend, shredded iceberg, pickle, special sauce, american cheese, milk bun

$24

add fried egg $3

add bacon $2.50

crispy chicken cutlet, guacamole, cumin aioli, slaw, heirloom tomato on focaccia. Served with choice of: hand-cut french fries or house salad

$24

2 eggs any style, home fries, nusekes bacon, sausage, toast

$18

prosciutto cotto, sofrito, aged white cheddar, home fries, mixed greens

$25

savoy spinach, cherry heirloom tomatoes, feta home fries, mixed greens

$23

parmesan, garlic crouton, charred lemon caesar dressing

$18

orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil

$17

Add a grilled protein

organic chicken $9

salmon $11

ahi tuna $14

infused dorothy parker gin, (floral, notes of elderberry & hibiscus) lime, fever tree cucumber tonic

infused spring 44 old tom gin, (barrel aged, notes of ginger & vanilla) vanille de madagascar, q classic tonic

infused fundy gin, (earthy, sweet juniper berry & citrus peel) lemon, havi amer, cardamom bitters, fever tree premium indian tonic

infused spring 44 gin, (floral, dry finish, notes of lemon zest) fever tree lemon tonic

fresh orange juice, proscecco

$12

housemade mix, vodka, giadiniera

$15

gin mare gin, housemade bloody mary mix, giadiniera

$15

campari & fresh orange juice

$15

english breakfast & bergamot tea infused navy strength gin, luxardo bianco, punt e mes, orange juice

$17