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Smoked Crispy Duck Wings

char-siu bbq sauce

$19

organic Narraganset burrata

blistered cherry tomato, romesco, opal basil, basil olive oil, grilled sourdough

$22

vegetarian

Avocado Hummus

vegetable crudité, dukkah spice, grilled za’atar whole wheat pita

$16

vegetarian, vegan

Charcuterie & Cheese Board

genoa salami, spiced coppa, serrano, danish bleu, french camembert, aged cheddar, pistacho crusted goat’s cheese

$28

Spinach & Artichoke Dip

miso, pickled wild mushrooms, watercress

$18

vegetarian

Valerie Truffle Fries

duck fat, black garlic truffle aioli, parmesan

$14

crispy tempura green beans

togarashi sea salt, kimchi sriracha aioli

$15

vegetarian

Beef Cheek Steam Buns

brussel sprout kimchi, micro cilantro, sriracha aioli

$16

Valerie Mac and Cheese

five cheese blend, cavatappi pasta, toasted herb breadcrumb topping

$18

vegetarian

Butternut Squash Soup

toasted pepitas, fig balsamic glaze, parmesan lavash

$13

vegetarian

roast sweet potato wedges

(v) miso, whipped tofu ricotta, toasted sesame seeds, fresh coriander

$15

vegetarian, vegan

heirloom roast cauliflower

ras el hanout, labne yogurt, candied orange peel, vadouvan spices, chives

$14

vegetarian

Baby Beet & French Feta

herbed pistachio tabbouleh, baby arugula, blueberries, rosé vinaigrette

$16

vegetarian

Baby Gem Caesar

white boquerones, parmesan crisp, focaccia crouton, crispy pancetta, toasted sunflower seeds, creamy lemon caesar dressing

$15

New York Soppressata

local burrata, torn basil, tomato harissa, calabrian chili oil

$22

Saba Roast Portobello

kale-basil pesto, provolone, fresh mozzarella, rosemary

$19

Black Fig

smoked bacon, mozzarella, fresno chili , fig balsamic

$19

Maryland Crab Cake

creamy leek velouté, crispy bacon, grated egg, shaved fennel & frisée salad

$20

Tuna Tartare

pickled heirloom carrots, avocado, spiced kewpie aioli, fried capers, cilantro

$20

East Coast Oysters

(freshly shucked, weekly rotating selection) 1/2 dozen $12 dozen $24

French Quarter Sundae

rum raisin gelato, brûléed banana, fresh beignets, shaved chocolate, salted caramel sauce

$14

Meyer Lemon Cheesecake

passionfruit curd, toasted black sesame seeds

$12

Vegan Sorbet

inquire for our seasonal selection

$9

Homemade Apple Pie

served with vanilla bean ice cream

Organic Roast Chicken

crushed yukon potato, crispy diced pancetta, pearl onion, wild mushroom, chicken jus, dukkah spices

$32

36 Hour Braised Beef Short Rib

sweet potato puree, roast baby carrots, swiss chard, pearl onions, crispy pancetta, horseradish gremolata

$38

Diver Sea Scallops

kabocha squash puree, wild mushrooms, smoked bacon & apple marmalade, sage butter, petit greens

$38

New York Strip Steak Frites

12oz grass-fed brandt steak, hand-cut french fries, green garlic chimichurri & peppercorn sauce

$42

Ora King Salmon

grain mustard & herb breadcrumb crusted, french lentils, roasted root vegetables, shiitake mushroom

$34

Valerie Signature Burger

grass-fed brandt beef patty, french onion jam, choice of american or white cheddar

$24

crispy hen of the woods

almond milk marinated, over french lentils with roasted root vegetables, avocado, & basil pesto

$28

vegetarian, vegan

valerie omelet

two farm fresh eggs with your choice of 3 fillings served with home fries & mixed fall greens fillings: peppers, onions, tomato, mushrooms, fontina, cheddar, swiss, mozzarella, ham, bacon (additional fillings $2 each)

$17

Crab Cake Benedict

yuza hollandaise, poached eggs, shaved heirloom carrots & apple, home fries and mixed fall greens

$24

smoked salmon benedict

creamy hollandaise, poached eggs, crispy capers, espelette peppers, english muffin. home fries, & mixed fall greens

$20

fried korean chicken

cornbread waffle, scallion, kimchi butter

$22

smashed avocado toast

two poached eggs, seven grain toast, blistered heirloom tomato & charred corn, pomegranate seeds, feta cheese, baby arugula

$18

hanger steak and eggs

10oz grass-fed hanger steak, chimichurri sauce, 2 eggs any style, with home fries & fall mixed greens

$26

Braised Beef Short Rib Hash

rustic potato hash, bell peppers, onion, garlic, topped with 2 eggs any style. served with grille sourdough

$20

poached eggs with polenta

smoked tomato & prosciutto, creamy parmesan polenta, micro cilantro, with home fries & fall mixed greens & sourdough toast

$18

croque madame

prosciutto cotto ham, fontina, swiss, sunny-side up egg, bechamel, thick cut brioche

$20

grilled chicken breast

mozzarella, ramp pesto aioli, sliced tomato, baby arugula, lemon olive oil toasted focaccia

$22

valerie brandt beef burger

white cheddar, french onion jam, add bacon $2.50

$24

Hen Of The Woods Sandwich (V)

almond milk marinated crispy hen of the woods mushrooms, avocado, tomato, alfalfa sprouts, beet ketchup, on vegan brioche

$23

Baby Gem Caesar

parmesan crisp, focaccia crouton, toasted sunflower seeds, creamy lemon caesar dressing

$15

Baby Beet & French Feta

herbed & pistachio tabbouleh, blueberry, wild baby arugula, rosé vinaigrette

$16

grilled sourdough

whipped burrata, prosciutto, heirloom tomato confit, balsamic glaze, micro basil

semi-sweet brioche

creamy almond butter, cacao nibs, honey drizzle

Banofee French Toast

brioche bread, brûléed banana, toasted coconut flake, caramel sauce, banana bread crumble

$18

coconut yogurt and granola bowl

chocolate granola, cacao nibs, mango, pineapple, white balsamic strawberries, honey drizzle

$18

bloody mary

housemade mix, vodka, giadiniera

mimosa

fresh squeezed orange juice, prosecco

naked bloody mary

housemade mix, seedlip garden 108, giadiniera

English Breakfast Gin and Tonic

infused spring 44 gin, fever tree lemon tonic

Chamomile Gin and Tonic

infused spring 44 old tom gin, giffard madagascar vanilla, q classic tonic

Chai Gin and Tonic

infused hendricks lunar gin, lemon juice, bittermens havi amer, cardamom bitters, fever tree premium indian tonic

Green Tea Gin and Tonic

infused dorothy parker gin, lime juice, fever tree cucumber tonic

applewood smoked bacon

sausage patty

crispy hash browns

with sour cream & chive

valerie house salad

seasonal fruit bowl

Valerie Fries

SPICY

st. george terrior gin, ancho verde, cucumber bitters, q light tonic

TART

suntory roku gin, suze, yuzu bitters, fever tree lemon tonic

HARMONY

listoke 1777 irish gin, rhubarb bitters, blood orange tincture, fever tree aromatic tonic

CITRUS

fords gin, luxardo maraschino liqueur, grapefruit bitters, red penguin flora tonic

SPICED

seneca drums gin, 5 spice, apple bitters, q classic tonic

OAKED

neversink reserve gin, cherry blossom tincture, house root beer bitters, angostura bitters, london essence premium indian tonic

HERBAL

empress 1908 gin, genepy, lavender bitters, cardamom bitters, thomas henry classic tonic

REMEMBER WHEN

suntory roku gin, fords officers reserve gin, lemon & lime juice, forget-me-not syrup, yuza bitters, egg white

genny & george

st. george terroir gin, genepy, aperol, lemon juice, simple, cucumber, absinthe rinse

Stone Staircase

glenfidich fire & cane, monkey shoulder blended scotch, nutmeg infused amontillado, benedictine, decanter bitters, blood orange tincture, laprhaig 10yr float

what's up doc?

hse rhum agricole, appleton estate jamaican rum, carrot-ginger shrub, 5 Spice syrup, lemon juice, cucumber

talk words

breuckelen 77 rye, coffee infused carpano antica formula, cynar, Averna amaro, pimento bitters

rather proper

pimm’s no. 1, aperol, lemon juice, spiced apple syrup, cardamom bitters, soda

mood swing

novo fogo bar strength cachaca, Iichiko saiten shochu, pear juice, lime juice, ginger syrup

hybrid moments

vodka, odvi armagnac, italicus, hibiscus shrub, ginger syrup, lemon, sparkling rose cava

WAITING GAME

empress 1908 gin, blanc vermouth, luxardo bitter bianco, grapefruit bitters

tea with the queen

few breakfast gin, punt e mes, luxardo bitter bianco, fresh orange juice

train to woodlawn

dubonnet rouge aperitif, barr hill gin, bols genever, averna, luxardo maraschino liqueur

speed slowly

milk punch, london essence orange & elderflower tonic

these stories told

tomatillo infused mezcal, salers aperitif, lime juice

pisc-kola

macchu pisco, amaro montenegro, angostura bitters, lime juice, kola demerara

bird cage

rittenhouse bonded rye, averna, grapefruit & lime juice, 5 spice, angostura & orange bitters

fabled leaves

suntory toki japanese whiskey, goslings 151 rum, ancho reyes, pumpkin puree, lemon juice, angostura bitters, cinnamon

KEROUAC’S TALES

lairds bonded apple brandy, mezcal, ancho reyes, salers aperitif, beet shrub, lime juice

devil eyes

mellow corn whiskey, giffard madagascar vanilla, bruto americano, yellow chartreuse, fig bitters, cardamom bitters

Bertie Brown

seedlip grove 42, spiced apple, lemon, fee brothers walnut bitters, soda

gin-less g&t

seedlip garden 108, ginger, Q elderflower tonic

josephine doody

seedlip spice, hibiscus shrub, ginger syrup, lime juice, soda

BARREL AGED ALASKA COCKTAIL

barr hill gin, koval american gin, yellow chartreuse, orange bitters

BOTTLE ROCKET

el jimador blanco tequila, house spicy tincture, lime juice, honey, soda

20TH CENTURY COCKTAIL

todd & vixen's dry gin, lillet blanc, creme de cacao, lemon juice

HOUSE BOTTLED GIBSON

christian drouin le gin, house made dry vermouth, pickled pearl onion

HOUSE BOTTLED VESPER

fords gin, vodka, lillet blanc, lemon twist

old cuban

el dorado 12yr rum, lime juice, angostura bitters, mint, prosecco

hanky panky

portobello road london dry gin, carpano antica formula, fernet branca, orange bitters

tuxedo

brooklyn small batch gin, dry vermouth, luxardo maraschino liqueur, house orange bitters, absinthe rinse

bamboo

lustau amontillado sherry, dolin blanc vermouth, dry vermouth routin, house orange bitters

widows kiss

lairds bonded apple brandy, yellow chartreuse, benedictine, angostura bitters

BIJOU - 1895

scottish kings small batch gin, sweet vermouth, green chartreuse, reagans orange bitters

$30

RAMOS GIN FIZZ - 1888

monkey 47 gin, lime, lemon, heavy cream, orange blossom water, soda

$30

TAILSPIN -1930's

vangander london dry gin, carpano antica formula, green chartreuse, reagans orange bitters, campari rinse

$30

Four Pillars Navy Strength

(Australia) 58.8% Over proof, sweet, juicy & clean. Botanicals include, finger limes, ginger, turmeric, coriander, star anise. Aromas of lime curd, pine needles, spice, vanilla.

kino bikyoto dry

(Japan) 45.7% Rice based spirit, sourcing water from the sake brewing district. Juniper, ginger, yellow yuzu, bamboo, Japanese peppercorn, green tea.

Nikka Coffey

(Japan) 47% Distilled using a traditional Coffey Still. Citrus forward with a peppery finish, rare Japanese botanicals not commonly found in other gins.

suntory roku

(Japan) 47% Distilled using a bamboo charcoal filtration process. Soft, & subtly sweet. Sakura flower & leaf, sencha & gyokuro tea, Sansho pepper, yuzu.

Bols Genever

(Amsterdam) 42% Full body, malted, triple grain. Blended with 22 botanicals including juniper, hops, ginger, coriander, & sweet orange.

Brockmans

(England) 40% Bright & fruity. Juniper, almond, angelica root, berries, cinnamon, & coriander.

Christian Drouin

(France) 42% Base spirit is made from 30 different apple varieties. Aromatic with balanced juniper notes. Recommended for a Gibson or 50/50 martini.

Ferdinand's Saar

(Germany) 44% Homegrown botanicals combined with fine Riesling grapes. Juniper, quince, rosehip, sloe berries, hop blossom & rose.

Ford's London Dry

(London) 45% Traditional base of juniper & coriander seed, balanced by citrus, florals, & spices.

Ford's Officers Reserve

(London) 54.5% Navy Strength. Rested in Amontillado Sherry casks for 3 weeks. Juniper & citrus forward, with layering aromas of baking spices, plums, & caramel.

Ginmare

(Mediterranean) 42.5% Herbal & vegetal neutral grain distilled with basil, citrus, olive, rosemary, thyme.

Gunpowder Irish

(Ireland) 43% Herbacious, distilled with angelica root, spice, green & jasmine tea, & citrus.

Hayman's Old Tom

(England) 41.4% Lightly sweetened by licorice root, ginger, & herbal spice. Aromas of almond & candied citrus.

Hendrick's

(Scottland) 44% Ingredients are bathed in vapors, creating a lighter/ smoother spirit. Infused with rose petals & cucumber.

Listoke 1777

(Ireland) 43.3% Smooth in texture & flavor. Jasmine, cardamom & rowan berries, & citrus notes all the way through. Designed as a sipping gin.

Monkey 47

(Germany) 47% 47 botanicals including juniper, citrus, almond, angelica root, sage, sloes, spruce, clover, lavender, jasmine, nutmeg, cardamom, lingonberries & cinnamon.

Plymouth

(England) 41% Smooth, creamy, full bodied. Botanicals include juniper, coriander, orange & lemon peels, angelica root, green cardamom, & orris root.

Portobello Road London Dry

(London) 42% Juniper forward, mellowed out by citrus peel. Finished with nutmeg & licorice root.

Scottish Kings

(Scottland) 46% Hints of French lavender, bitter orange, & subtle cardamom-like spices.

Sipsmoth Sloe

(London) 29% After distillation it rests on wild sloe gin berries. Aromas of redcurrant & winter stone fruit. Velvety feels with balanced sweetness.

Tanqueray London Dry

(London) 45% Double distilled grain, with 4 select botanicals of juniper, coriander, angelica & licorice. Balanced with a unique herbal quality & dry finish.

The Botanist Dry Islay

(Scottland) 46% 22 Hand-foraged botanicals using a very slow distillation process. Smooth, herbal, fresh, juniper, & sweet citrus upfront.

Vanagandr London Dry

(Spain) 43% Full bodied, botanically-rich with a soft finish. Juniper, angelica root, sweet citrus peel, green cardamom. Perfect for a Spanish G&T.

Spiced

seneca drums gin, 5 spice, bar keep apple bitters, thomas henry classic tonic

$15

Citrus

fords london dry gin, luxardo maraschino liqueur, fee brothers grapefruit bitters, red penguin thistle tonic

$15

Oaked

glorious oaked gin, house root beer bitters, angostura bitters, thomas henry cherry blossom tonic

$15

Naked

seedlip garden 101, ginger, Q elderflower tonic

$13

Barr Hill

(Vermont) 45% Floral, round & viscous distilled with raw local honey.

Breuckelen Glorious

(Brooklyn) 45% Wheat distilled with citrus, ginger, & rosemary.

Brooklyn Small Batch

(Brooklyn) 40% Thick & full bodied. Aromatic & tangy with peeled citrus & hand-cracked juniper.

Dorothy Parker

(New York) 44% Classic & contemporary. Floral notes, elderberry, hibiscus, juniper & cinnamon.

Empress 1908

(British Columbia) 42.5% Floral, delicate, light, vibrant. Notes of a London Dry paired with modern flavors. Pea blossom provides a unique color & earthy taste.

Few Breakfast

(Illinois) 42% Notes of earl grey, bergamot, citrus & juniper. Soft, sweet, approachable.

Greenhook Ginsmith

(Brooklyn) 47% Distilled at low temperature with a copper pot still & vacuum. Notes of cinnamon, orange, orris root, chamomile, & elderflower.

Koval

(Chicago) 47% A grass-to-grain gin. Warm & floral, with hints of juniper, lavender & vanilla.

Seneca Drums

(New York) 40% Aromatic, zippy, & dry. Local grapes, cucumber, citrus peel, clove, & light anise.

Spring 44

(Colorado) 44% Palet of citrus, juniper, cinnamon, & green tea. Dry, with a lavender & jasmine finish. Distilled with water sourced from a natural Colorado spring.

Spring 44 Old Tom

(Colorado) 44% Juniper aroma with ginger, vanilla & spice. Aged in toasted chardonnay barrels.

Spring 44 Mountain

(Colorado) 44% Crisp pine & citrus aromas with a hint of chocolate & malt. Juniper, coriander, ginger, lime & orange zest.

St.George Terrior

(California) 45% Earthy, using botanicals such as Douglas fir, sage, coriander & hints of citrus.

Todd & Vixen's

(Hudson Valley) 43% Juniper, herbal, earthy, & bitter citrus botanicals are distilled by macerating, then non-chill filtering to retain the unearthed profile.

Ungava

(Quebec) 43.1% Classically juniper to start, with notes of lemon, a touch of floral, finished with it’s regional specific botanicals of labrador tea & cloudberry.