Menus
Ask about our weekly salad, soup, & sandwich specials.
Beginnings
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Roast Cauliflower
broccoli puree, golden raisin, pine nuts, parmesan crisp
$12
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Smoked Crispy Duck Wings
char-siu barbecue sauce
$15
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Beef Cheek Steam Buns
brussel sprout kimchi, sriracha aioli
$14
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Spinach & Artichoke Dip
pickled wild mushrooms, watercress, miso, tortilla chips
$16
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kung pao brussel sprouts
cashews, micro cilantro, toasted sesame seeds, sichuan chili
$12
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Soup of The Day
$11
Flatbreads
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Black Fig
smoked bacon, mozzarella, fresno chili , fig balsamic
$18
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New York Soppressata
local buratta, torn basil, tomato harissa, calabrian chili oil
$19
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Saba Roast Portobello
pesto, provolone, fresh mozzarella, rosemary
$18
Handheld
served with Valerie french fries or house salad-
Grilled Chicken Breast
mozzarella, ramp pesto aioli, baby arugula, sliced tomato, lemon olive oil toasted focaccia
$20
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Open-Faced Ahi Tuna
whipped lemon ricotta, sliced tomato, torn basil, za'atar spice, sea beans, on grilled whole-wheat sourdough
$26
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Valerie Signature Burger
grass fed brandt beef, white cheddar or american cheese, french onion jam
$24
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Crispy Hen of the Woods
(V) almond milk marinated crispy hen of the woods mushrooms, avocado, tomato, alfalfa sprouts, beet ketchup, on vegan brioche
$23
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Korean BBQ Fried chicken
housemade pickle, kimchi kewpie mayo, brioche bun
$22
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Organic Turkey Burger
avocado, fontina, garlic chive aioli, arugula
$22
Garden
add grilled chicken $8. grilled salmon $10. bavette steak $12-
Chopped Salad
napa cabbage, avocado, jicama, carrots, bean sprouts, toasted sesame seeds, crispy wontons, sesame ginger miso dressing
$15
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tuscan kale salad
mint, orange segments, riced heirloom cauliflower, chickpeas, pomegranate, orange-cumin vinaigrette
$14
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Baby Gem Caesar
white boquerones, parmesan crisp, focaccia croutons, toasted sunflower seeds, crispy pancetta, creamy lemon caesar dressing
$14
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Modern Waldorf
winter greens, sliced apple & bosc pear, celery, grapes, dried apricot, candied walnut, lemon yogurt poppy seed dressing
$15
Entrees
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Steak Frites
10oz char-grilled grass-fed brandt steak, hand-cut french fries, classic béarnaise & peppercorn sauce
$28
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pan roasted corvina filet
cauliflower puree, pea tendrils, olive tapanade, baby potatoes, warm cherry tomato & basil vinaigrette
$24
Shares
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Smoked Crispy Duck Wings
char-siu bbq sauce
$15
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organic Narraganset burrata
blistered tomato, romesco sauce, opal basil, basil olive oil
$20
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Maryland Blue Crab Cake
piquillo pepper remoulade, heirloom carrot & frisee salad, apple honey vinaigrette
$22
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Charcuterie & Cheese Board
local serrano, spiced coppa, soppressata, cashel bleu, st.tola goat’s cheese, aged irish cheddar
$28
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Spinach & Artichoke Dip
miso, pickled wild mushrooms, watercress
$16
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Valerie Truffle Fries
duck fat, black garlic truffle aioli, parmesan
$12
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MAC & CHEESE GRATIN
cavatappi pasta, five cheese sauce, parmesan-panko & onion crust
$16
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crispy tempura green beans
togarashi sea salt, kimchi sriracha aioli
$12
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Beef Cheek Steam Buns
brussel sprout kimchi, micro cilantro, sriracha aioli
$14
Small Plates
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Roast Cauliflower
broccoli puree, golden raisin, pine nuts, parmesan crisp
$12
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Okinawan sweet potato wedges
togarashi spice blend, whipped tahini tofu
$13
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kung pao brussel sprouts
cashews, micro cilantro, toasted sesame seeds, sichuan chili
$12
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Soup of the Day
$11
Garden
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tuscan kale salad
mint, orange segments, riced heirloom cauliflower, chickpeas, pomegranate, orange-cumin vinaigrette
$14
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Baby Gem Caesar
white boquerones, parmesan crisp, focaccia crouton, crispy pancetta, toasted sunflower seeds, creamy lemon caesar dressing
$14
Flatbreads
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Saba Roast Portobello
kale-basil pesto, provolone, fresh mozzarella, rosemary
$18
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Black Fig
smoked bacon, mozzarella, fresno chili , fig balsamic
$18
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New York Soppressata
local burrata, torn basil, tomato harissa, calabrian chili oil
$19
From The Sea
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Tuna Tartare
pickled heirloom carrots, avocado, spiced kewpie aioli, fried capers, yuzu, cilantro
$18
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Fisher Island Oysters
served traditionally on the half shell
$18
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Crispy Kataifi Shrimp
sumac spice, orange rosemary sauce
$16
Mains
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Organic Roast Chicken
herbed gnocchi, french green beans, creole dukkah, shimeji mushroom jus
$28
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Diver Sea Scallops
heirloom carrot puree, wild mushrooms, smoked bacon & apple marmalade
$32
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36 Hour Braised Beef Short Rib
heirloom carrots, baby bok choy, carrot puree, pancetta, horseradish gremolata
$30
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Black Cod Filet
jasmine rice, english peas, charred baby bok choy, kōji cream
$26
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New York Strip Steak Frites
12oz grass fed Brandt steak, hand-cut french fries, classic bearnaise & peppercorn sauce
$36
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Pappardelle Bolognese
bison, veal, & pork, toasted pine nuts, topped with herbed lemon ricotta
$24
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Valerie Signature Burger
grass-fed brandt beef patty, french onion jam, choice of american or white cheddar
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crispy hen of the woods
(v) almond milk marinated, avocado, tomato, alfalfa sprouts, beet ketchup, on vegan brioche
$23
Available Saturday & Sunday 11am-3pm
EGGS
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valerie omelet
traditional french style, fin herbs, crispy hash browns, mixed fall greens
$16
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country ham omelet
fontina, piquillo pepper, crispy hash browns, mixed fall greens
$18
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Wild Mushroom Omelet
whipped goat’s cheese, chive, crispy hash browns, mixed fall greens
$17
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Crab Cake Benedict
yuza hollandaise, poached eggs, shaved heirloom carrots & apple
$24
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smoked salmon benedict
everything bagel seasoned creme fraiche, orange crepes, fried capers, sliced apple
$19
SAVORY
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fried korean chicken
cornbread waffle, scallion, kimchi butter
$20
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smashed avocado toast
whole wheat croissant, blistered tomato, grilled halumi cheese, pomegranate, 2 poached eggs
$18
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shakshuka
poached eggs, spiced tomato & pepper sauce, lebnah, za’taar naan, cilantro, dukkah spice, avocado hummus
$18
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Braised Beef Short Rib Hash
rustic potato hash, bell peppers, onion, garlic, topped with 2 eggs any style
$18
HANDHELD
served with valerie fries or house salad-
croque madame
prosciutto cotto ham, fontina, swiss, sunny-side up egg, bechamel, thick cut brioche
$18
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grilled chicken breast
mozzarella, ramp pesto aioli, sliced tomato, baby arugula, lemon olive oil toasted focaccia
$20
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valerie brandt beef burger
white cheddar, french onion jam, add bacon $2.50
$21
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Hen Of The Woods Sandwich (V)
almond milk marinated crispy hen of the woods mushrooms, avocado, tomato, alfalfa sprouts, beet ketchup, on vegan brioche
$23
GARDEN
add protein: grilled chicken $8 . grilled salmon $10-
Baby Gem Caesar
white boquerones, parmesan crisp, focaccia crouton, crispy pancetta, toasted sunflower seeds, creamy lemon caesar dressing
$14
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Chopped Salad
napa cabbage, carrots, avocado, bean sprouts, sesame seeds, jicama, cashews, wontons, seasame ginger miso dressing
$14
TOAST $8
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grilled sourdough
whipped burrata, local serrano ham
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semi-sweet brioche
bourbon berry jam, caramelized apple
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focaccia
heirloom tomato bruschetta, shaved parmesan
SWEET
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Banofee French Toast
brioche bread, brûléed banana, toasted coconut cream, caramel sauce, banana bread crumble
$16
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blueberry ricotta pancakes
honey toasted oats, caramelized apple, berry compote
$16
BRUNCH COCKTAILS $12
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bloody mary
housemade mix, vodka, giadiniera
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paisley fields
spring 44 gin, ancho reyes, lemon, walnut bitters, prosecco
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mimosa
fresh squeezed orange juice, prosecco
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naked bloody mary
housemade mix, seedlip garden 108, giadiniera
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Gordon's Cup
fords gin, lime, cucumber, salt, black pepper
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Aperol Spritz
aperol, prosecco, seltzer
ON THE SIDE $8
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applewood smoked bacon
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housemade sausage patty
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crispy hash browns
with sour cream & chive
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valerie house salad
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seasonal fruit bowl
Signature $16
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Fabled Leaves
suntory toki Japanese whiskey, goslings 151 rum, ancho reyes, pumpkin puree, lemon, cinnamon
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Meet & Greet
tanqueray london dry, lustau amontillado sherry, benedictine, giffard pineapple, angostura bitters
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Lulus Back in Town
fords officers reserve, suze, ancho verde, lime cordial, dale degroff pimento bitters
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Bird Cage
rittenhouse bonded rye, averna, grapefruit, lime, 5 spice, angostura, & reagans orange bitters
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A Kentucky Bride With Smokey Eyes
knob creek small batch bourbon, campari, amaro nonino, del maguey vida mezcal, bittermans ginger bitters
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Through The Looking Glass
novo fogo calibri cachaca, giffard banana liqueur, bittermens havi, lemon, ginger, port float
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These Stories Told
tomotillo infused montelebos mezcal, salers aperitif, lime
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Where I'd Gone
sage infused vodka, maplejack liqueur, verjus, pear, ginger, lemon, soda
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Waiting Game
empress 1908 gin, blanc vermouth, luxardo bitter bianco, grapefruit bitters
Bottled for Two $26
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Brooklyn Cocktail
old overholt rye, dry vermouth, luxardo maraschino liqueur, amer picon
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Black Crescent
ford’s gin, hickory smoked vermouth, campari
Classics $16
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Hemingway Daiquiri - 1921
el dorado 3yr rum, luxardo maraschino liqueur, grapefruit, lime
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Corpse Reviver #2 - 1930
spring 44 gin, lillet blanc, giffard curacao, lemon, pernod & ricard absinthe
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Aviation - 1916
portobello road london dry gin, luxardo maraschino liqueur, crème de violette, lemon
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Widow's Kiss - 1895
laird’s bonded apple brandy, yellow chartreuse, benedictine, angostura bitters
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Champs Eylsees - 1925
dudognon grand champagne cognac, green chartreuse, lemon, angostura bitters
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Ping Pong Cocktail - 1903
sipsmith sloe gin, dry vermouth, punt e mes, house orange bitters
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La Rosita - 1988
pueblo viejo reposado, campari, dry vermouth, cocchi di torino, angostura bitters
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House Barrel Aged Martinez
koval gin, sweet vermouth, luxardo marschino liqeuer, angostura & orange bitters
Naked Valerie $13
Seedlip is the world's first non-alcoholic spirit-
Bertie Brown
seedlip grove 42, spiced apple, lemon, fee brothers walnut bitters, soda
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Stella Beloumant
seedlip garden 108, bell pepper, sage & orange honey syrup
*consumption of raw eggs may increase your risk of food-borne illness*
At Valerie, we serve our gin & tonic over ice, in a Copa goblet glass with a seasonal citrus garish. The unique balloon shape keeps the glass cold, while enhancing the individual botanicals & flavor notes of the gin. Simply pair with one of our quality tonics for an elevated sipping experience.
Gin Selection
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Barr Hill
(Vermont)
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Bols Genever
(Amsterdam)
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Breuckelen Oaked Glorious
(Brooklyn)
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Brooklyn Small Batch
(Brooklyn)
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Dorothy Parker
(New York)
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Emperess 1908
(British Columbia)
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Ford’s London Dry
(London)
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Four Pillars Navy Strength
(Australia)
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Hendricks
(Scotland)
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Ki No Bi Kyoto Dry
(Japan)
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Listoke 1777
(Ireland)
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Plymouth
(England)
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Sipsmith Sloe
(London)
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Spring 44
(Colorado)
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Tanqueray London Dry
(London)
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Vanagandr London Dry
(Spain)
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Greenhook Ginsmith
(Brooklyn)
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Monkey 47
(Germany)
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Seneca Drums
(New York)
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Spring 44 Old Tom
(Colorado)
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Spring 44 Mountain
(Colorado)
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Suntory Roku
(Japan)
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Brockmans
(England)
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Christian Drouin
(France)
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Ferdinand's Saar
(Germany)
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Few Breakfast
(Illinois)
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Gunpowder Irish
(Ireland)
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Ford's Officers Reserve
(London)
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Hayman's Old Tom
(English)
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Koval
(Chicago)
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Gin Mare
(Mediterranean)
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Portobello Road London Dry
(London)
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Scottish Kings
(Scottland)
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The Botanist Dry Islay
(London)
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Todd & Vixen's
Hudson Valley
Tonic Selection
THOMAS HENRY TONIC : Classic, Slim, Bitter Lemon, Cherry Blossom FEVER TREE TONIC : Premium Indian, Aromatic, Citrus Q TONIC : Classic, Elderflower, Grapefruit Soda RED PENGUIN: Thistle TonicValerie Signature G&T Creations
These G&T pairings have been carefully selected to bring out the gin’s best flavor notes & highlight it’s botanical character.-
SPICED
seneca drums gin, 5 spice, bar keep apple bitters, thomas henry classic tonic
$15
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CITRUS
fords london dry gin, luxardo maraschino liqueur, fee brothers grapefruit bitters, red penguin thistle tonic
$15
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OAKED
glorious oaked gin, house root beer bitters, angostura bitters, thomas henry cherry blossom tonic
$15
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Naked
seedlip garden 108, ginger, Q elderflower tonic
$13
Beer List:
Draft
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Gun Hill Pilsner
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Stella Artois
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Brooklyn Lager
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Blue Moon
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Cigar City Florida Cracker
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Bells Amber Ale
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Founders All Day IPA
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Greenport Harbor Otherside IPA
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Other Half IPA
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Montauk Wave Chaser IPA
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Guiness
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Downeast Original Cider
Wine List:
White
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Benvolio, Pinot Grigio
2017, Italy
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Valle Isarco Aristos, Pinot Grigio
2017, Italy
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Crowded House, Sauvignon Blanc
2017, New Zealand
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La Crema, Chardonnay
2016, California
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Reserve Durand, Sancerre
2017, France
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The Vice, Sauvignon Blanc
2017, California
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Les Cretes, Chardonnay Cuvée Bois
France
Red
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Murphy-Goode, Cabernet Sauvignon
California
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Fattoria Montecchio, Rosso Toscana
2017, Italy
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Caramel Road, Pinot Noir
2016, California
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Barba, Montepulciano d’Abruzzo
2015, Italy
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Ravera di Monforte, Barolo
2013, Italy
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Climat Barham, Pinot Noir
2012, California
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Rubinelli Vajol, Amarone
2011, Veneto
Rose
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Billette Cotes de Provence, Rose
2017, France
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Bedell, Rose
2018, New York
Sparkling
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Amoroso, Prossecco
2017, Italy
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Poema Cava, Brut Rose
2017 Spain
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Andre Delorme, Blanc de Blancs Brut Reserve
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Bertrand-Delespierre, Brut Traditional, Montagne de Reims
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Dom Perignon, Champagne Cuvee
2009