Dining Menus
Join us for
lunch - weekdays 11:30am-3pm
dinner - 5pm - 12am
weekend brunch 11am-3pm
Lunch
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WAGYU BEEF CHEEK BAO BUNS
cabbage slaw, fresno chili, nauc cham, spicy aioli.
$23
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Ahi Tuna Tartare
pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips
$26
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Avocado Hummus
market vegetable crudité, dukkah spice, pea sprouts, grilled za’atar whole wheat pita
$19
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Spinach & Artichoke Dip
miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips
$20
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Valerie Truffle Fries
duck fat, parmesan, crispy rosemary, truffle aioli
$15
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SALMON BELLY AVOCADO TOAST
ponzu, radish, salmon roe, fresno chili, sourdough
$23
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CHARRED BROCCOLINI
lemon greek yogurt, dukka spice, sesame
$13
Handheld
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CHICKEN MILANESE SANDWICH
guacamole, cumin aioli, slaw, heirloom tomato
$24
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Open Faced Ahi Tuna
whipped lemon ricotta, sliced tomato, avocado, furikake spice, fennel aioli, dill, on grilled sourdough
$28
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Valerie Signature Burger
grass fed brandt beef, french onion jam, choice of white cheddar or american cheese
$26
add bacon $2.50
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PORCHETTA CUBANO
porchetta, cotto, mojo, dijon, pickles, pickled onion
$25
Flatbreads
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New York Soppressata
cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil
$23
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Pesto & Prosciutto
mozzarella, lemon verbena oil, chive, fig balsamic glaze
$22
Garden
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Baby Gem Caesar
parmesan, garlic crouton, charred lemon caesar dressing
$18
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RED OAK & QUINOA
roasted beets, purple haze, tangerine oil, sherry, smoked almonds
$17
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CASTELFRANCO SALAD
orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/ avocado oil
$17
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Salad Protein
organic grilled chicken $9
grilled salmon $11
seared ahi tuna $14
Entrees
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New York Strip Steak Frites
10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri
$38
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KING SALMON
wild onion & citrus emulsion, roasted flowering cauliflower
$37
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BLACK TRUFFLE BUCATINI
parmesan, winter black truffle, extra virgin olive oil.
$35
Market Vegetables
Dinner
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East Coast Oysters
freshly shucked, weekly rotating selection (minimum order 6)
$18
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Ahi Tuna Tartare
pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips
$26
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VALERIE CRAB CAKE
avocado tartar sauce, fennel salad, chive
$29
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SALMON BELLY AVOCADO TOAST
ponzu, radish, salmon roe, fresno chili, sourdough
$23
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Avocado Hummus
market vegetable crudité, dukkah spice, pea sprouts, grilled za’atar whole wheat pita
$19
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Spinach & Artichoke Dip
miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips
$20
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Valerie Truffle Fries
duck fat, parmesan, crispy rosemary, truffle aioli
$15
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HAMACHI CRUDO
aguachile, citrus, avocado mousse, caviar, radish, persian cucumber, serrano chili
$31
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WAGYU BEEF CHEEK BAO BUNS
cabbage slaw, fresno chili, nauc cham, spicy aioli.
$23
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WHIPPED FETA SPREAD
warm garlic naan, pine nuts, herbs.
$21
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TABOULEH SALAD
shaved kale, cucumber, bulgur, cherry tomatoes, lemon, olive oil.
$17
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GRILLED HARISSA OCTOPUS
cherry heirloom tomato, red onion, avocado eater egg radish, cucumber, citrus vinegar.
$27
Flatbreads
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New York Soppressata
cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil
$23
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Pesto & Prosciutto
mozzarella, lemon verbena oil, chive, fig balsamic glaze
$22
Garden
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Baby Gem Caesar
fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing
$18
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CASTELFRANCO SALAD
orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil
$17
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Salad Protein
organic grilled chicken $8
grilled salmon $10
seared ahi tuna $14
Main Course
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New York Strip Steak Frites
12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri
$47
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ROASTED FREE RANGE HALF CHICKEN
oreganata, cranberry beans, cauliflower.
$33
shellfish
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Valerie Brandt Beef Burger
french onion jam, american or white cheddar cheese. with choice of side
$26
add bacon $2.50
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PAN SEARED STRIPPED BASS
baby boy choy, daikon, sweet & spicy singapore style sauce.
$45
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KING SALMON BOUILLABAISSE
cockles, p.e.i, mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.
$37
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BRAISED WAGYU BONE IN SHORT RIB
herb crust, butternut squash puree, natural jus.
$47
Brunch
Savory
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Korean BBQ Fried Chicken
cornbread waffle, scallion, kimchi butter
$22
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Braised Short Rib & Polenta
2 eggs any style, smoked tomato broth, onion, bell pepper, chive
$24
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Croque Madame
sunny-side up egg, prosciutto, fontina, swiss, bechamel, with mixed greens
$22
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Hanger Steak & Eggs
2 eggs any style, chimichurri, with hash brown & mixed greens
$29
Sweet
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Banofee French Toast
brûléed banana, nutella, dolce de leche, banana cremieux, sweet potato chips, fresh berries, roasted hazelnuts
$20
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Greek Yogurt & Fresh Berries
chia seeds, granola clusters, local new york honey, mint
$16
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Lemon Ricotta Pancake
wild blueberries, cardamom spiced maple syrup, mint
$19
Omelets
Served with hash brown & mixed greens-
Countryside
irish cheddar, country ham, bell pepper, onion
$22
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Florentine
cremini mushroom, cherry tomato, baby spinach, fontina
$20
Gourmet Toasts
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Avocado Mousse
poached egg, fried sunchokes, dill, cilantro, sumac, on grilled sourdough
$21
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Beetroot Cured Salmon Lox
poached egg, truffled ricotta, shaved fennel, hollandaise, on grilled sourdough
$23
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Whipped Ricotta & Fall Pear
local new york honey, candied walnuts, sea salt, on grilled sourdough
$18
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Salmon Belly Avocado Toast
ponzu, radish, salmon roe, fresno chili, sourdough
$23
Tea Infused Gin & Tonics
$17-
Green Tea
infused dorothy parker gin, (floral, notes of elderberry & hibiscus) lime, fever tree cucumber tonic
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Chamomile
infused spring 44 old tom gin, (barrel aged, notes of ginger & vanilla) vanille de madagascar, q classic tonic
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Chai
infused fundy gin, earthy, sweet juniper berry & citrus peel, lemon, havi amer, cardamom bitters, fever tree premium indian tonic
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English Breakfast
infused spring 44 gin, (floral, dry finish, notes of lemon zest) fever tree lemon tonic
Libations
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Mimosa
fresh orange juice, proscecco
$12
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Bloody Mary
housemade mix, vodka, giadiniera
$15
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Red Snapper
gin mare gin, housemade bloody mary mix, giadiniera
$15
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Garibraldi
campari & fresh orange juice
$15
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Tea with The Queen
english breakfast & bergamot tea infused navy strength gin, luxardo bianco, punt e mes, orange juice
$17
Lunch Fare
Garden
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Baby Gem Caesar
parmesan, garlic crouton, charred lemon caesar dressing
$18
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Castelfranco Salad
orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil
$17
Add a grilled protein
organic chicken $9
salmon $11
ahi tuna $14
Handheld
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Valerie Burger
grass-fed beef, french onion jam, white cheddar or american cheese
$26
add fried egg $3
add bacon $2.50
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Chicken Milanese
crispy chicken cutlet, guacamole, cumin aioli, slaw, heirloom tomato on focaccia. Served with choice of: hand-cut french fries or house salad
$24
On the Side
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Applewood Bacon
$11
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Pork Sausage
$11
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Crispy Hash Brown
$10
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Seasonal Fruit Bowl
$12
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House Salad
$7
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Sourdough Toast
$3
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Hand-Cut French Fries
$8