Dinner
SERVED 4:30 - LATE
Start & Share
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FRIED CALAMARI
Sundried tomato aioli, sweet cherry peppers, dehydrated lemon, Aleppo peppers
$25
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BEET & BURRATA
heirloom carrots, chopped pistachos, honeycomb, predo ximénez sherry, calamansi
$19
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CRISPY SHRIMP BAO BUNS
sticky sauce, gochujang aioli, umami bomb, scallion
$25
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VALERIE CRAB CAKE
avocado tartar sauce, fennel salad, chive
$29
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HARISSA GRILLED OCTOPUS
cherry heirloom tomato, red onion, avocado eater egg radish, cucumber, citrus vinegar.
$27
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LOBSTER MAC & CHEESE
five cheese blend, parmesan panko crust
$31
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POMME ALLIGOT
Gruyere, herb,panko crust
$21
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ROASTED WILD MUSHROOMS
Stracciatella, gremolata, hazelnut, sourdough, herbs
$21
CHILLED SEAFOOD
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Ahi Tuna Tartare
pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips
$26
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East Coast Oysters
freshly shucked, weekly rotating selection (minimum order 6)
$18
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SALMON BELLY AVOCADO TOAST
ponzu, radish, salmon roe, fresno chili, sourdough
$23
Garden
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PONZU-GINGER CHOPPED
shaved cabbage, orange, edamame, peanuts, crispy wonton, rainbow carrot, sesame
$18
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Baby Gem Caesar
fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing
$18
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Salad Protein
organic grilled chicken $8
grilled salmon $10
seared ahi tuna $14
DIPS & SNACKS
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THE TRIO
avocado hummus (v), herb whipped feta, roasted red pepper hummus. crudité & grilled whole wheat za’atar pita
$24
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Valerie Truffle Fries
duck fat, parmesan, crispy rosemary, truffle aioli
$15
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Spinach & Artichoke Dip
miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips
$20
Flatbreads
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New York Soppressata
cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil
$23
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Pesto & Prosciutto
mozzarella, lemon verbena oil, chive, fig balsamic glaze
$22
Signature Burgers
served with choice of side-
WEST COAST DOUBLE
proprietary beef blend, shredded iceberg, pickle, special sauce, american cheese, milk bun
$24
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Valerie's House Classic
brandt beef, french onion jam, american or white cheddar cheese. add bacon $2.50
$26
add bacon $2.50
Main Course
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ROAST HALF CHICKEN
twice fried marble potatoes,aji dulce, greek yogurt, kalamansi, black kale
$36
shellfish
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KING SALMON BOUILLABAISSE
cockles, p.e.i, mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.
$39
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HERITAGE PORK CHOP
confit marble potatoes, lollipop kale sprouts, smoked pork demi
$42
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New York Strip Steak Frites
12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri
$48
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Garden Risotto
Cauliflower ,Fresh Pea Risotto, roasted romanesco, pea vines, smoked almonds, sherry
$27
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Swordfish Puttanesca
san marzano tomatoes, capers,castelvetrano olives, confit potatoes,pine nuts
$43
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Pistachio Pesto Strozzapreti
roasted cherry heirloom tomato + parmesan cream emulsion
$27
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Lamb Ragu House made Fettuccine
calabrian peppers, smoked mozzarella, herbs
$33
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Braised Short Rib
butternut squash, miso, maitake mushrooms, swiss chard
$44