Dinner

calamari, prawns, lobster, zucchini, caulini, fennel, lemon-caper aioli

$31

lump crab, herbed ricotta, tempura battered, ramp & lemon aioli

$25

shaved parmesan, arugula, truffle, capers, prosciutto fat breadcrumb

$27

avocado tartar sauce, fennel salad, chive

$29

cherry heirloom tomato, red onion, avocado eater egg radish, cucumber, citrus vinegar.

$27

five cheese blend, parmesan panko crust

$31

heirloom tomatoes, cucumber, red onion, opal basil, aged balsamic

$19

pickled carrots, daikon radish, cilantro, cucumber, spiced aioli

$25

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

$26

freshly shucked, weekly rotating selection (minimum order 6)

$18

hibiscus-calamansi aguachile, avocado mousse, radish, pickled pearl onion, serrano

$33

avocado buttermilk emulsion, cherry tomato, radish, sprouts, crispy pancetta, ricotta salata

$18

fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing

$18

organic grilled chicken $9

grilled salmon $11

seared ahi tuna $14

ask for rotating selection. served with assorted accoutrements

duck fat, parmesan, crispy rosemary, truffle aioli

$15

miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

$20

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

$23

arugula, garlic confit bechamel, saba reduction

$23

proprietary beef blend, shredded iceberg, pickle, special sauce, american cheese, milk bun

$24

brandt beef, french onion jam, american or white cheddar cheese. add bacon $2.50

$26

add bacon $2.50

roasted sunchokes, sauteed tuscan kale, natural jus

$36

shellfish

arborio rice, lemon, mascarpone

$43

spicy wagyu sausage, aged pecorino, san marzano tomato

$33

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

$51

hong kong sauce, asparagus, morel mushrooms, watercress, sesame

$43

forbidden rice, yu-choy, veloute

$45

english peas, porcini mushroom, lemon ricotta, parmesan sugo

$35

king salmon, cockles, mussels, confit potatoes, caulini, herbed tomato broth

$39

butternut squash, miso, maitake mushrooms, swiss chard

$44