Lunch

persian cucumber, gochujang aioli

$25

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

$26

avocado hummus (v), herb whipped feta, roasted red pepper hummus. crudité & grilled whole wheat za’atar pita

$24

miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

$20

duck fat, parmesan, crispy rosemary, truffle aioli

$15

ponzu, radish, salmon roe, fresno chili, sourdough

$23

lemon greek yogurt, dukka spice, sesame

$13

citrus labneh, garlic anchovy bagna cauda, mint

$13

smoked almond cascabel, salsa macha

$17

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

$23

mozzarella, lemon verbena oil, chive, fig balsamic glaze

$22

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

$38

wild onion & citrus emulsion, roasted flowering cauliflower

$37

arborio rice, asparagus salad, crispy artichoke, parmesan

$31

san marzano, roasted mushrooms, braised wagyu beef cheek, parmesan

$35

baby boy choy, daikon, sweet & spicy singapore style sauce

$45

parmesan, garlic crouton, charred lemon caesar dressing

$18

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

$17

roasted beets, purple haze, tangerine oil, sherry, smoked almonds

$17

orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/ avocado oil

$17

organic grilled chicken $9

grilled salmon $11

seared ahi tuna $14

guacamole, cumin aioli, slaw, heirloom tomato

$24

whipped lemon ricotta, sliced tomato, avocado, furikake spice, fennel aioli, dill, on grilled sourdough

$28

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese

$26

add bacon $2.50

porchetta, cotto, mojo, dijon, pickles, pickled onion

$25