Lunch
SERVED WEEKDAYS 11:30AM - 3:30PM
Start & Share
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CRISPY SHRIMP BAO BUNS
sticky sauce, gochujang aioli, umami bomb, scallion
$25
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AHI TUNA TARTARE
pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips
$26
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THE TRIO
avocado hummus (v), herb whipped feta, roasted red pepper hummus. crudité & grilled whole wheat za’atar pita
$24
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Spinach & Artichoke Dip
miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips
$20
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Valerie Truffle Fries
duck fat, parmesan, crispy rosemary, truffle aioli
$15
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SALMON BELLY AVOCADO TOAST
ponzu, radish, salmon roe, fresno chili, sourdough
$23
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FRIED CALAMARI
Sundried tomato aioli, sweet cherry peppers, dehydrated lemon, Aleppo peppers
$25
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BEET & BURRATA
heirloom carrots, chopped pistachos, honeycomb, predo ximénez sherry, calamansi
$19
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CHARRED RAINBOW CARROTS
smoked citrus yogurt, honeycomb, dukkah
$15
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POMME ALLIGOT
Gruyere, herb,panko crust
$21
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ROASTED WILD MUSHROOMS
Stracciatella, gremolata, hazelnut, sourdough, herbs
$21
Flatbreads
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New York Soppressata
cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil
$23
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Pesto & Prosciutto
mozzarella, lemon verbena oil, chive, fig balsamic glaze
$22
Entrees
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New York Strip Steak Frites
10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri
$42
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KING SALMON
wild onion & citrus emulsion, roasted flowering cauliflower
$35
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HERITAGE PORK CHOP
confit marble potatoes, lollipop kale sprouts, smoked pork demi
$42
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Pistachio Pesto Strozzapreti
roasted cherry heirloom tomato, parmesan cream emulsion.
$27
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Garden Risotto
Cauliflower, Fresh Pea Risotto, roasted romanesco, pea vine, smoked almonds, sherry
$27
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Roasted Half Chicken
twice fried marble potatoes, aji dulce, greek yogurt, kalamansi, black kale
$36
Garden
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Baby Gem Caesar
parmesan, garlic crouton, charred lemon caesar dressing
$18
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CASTELFRANCO SALAD
orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/ avocado oil
$17
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Ponzu Ginger Chopped Salad
shaved cabbage, crispy wonton, orange, edamame, roasted peanuts, rainbow carrots, ponzu ginger
$18
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Salad Protein
organic grilled chicken $9
grilled salmon $11
seared ahi tuna $14
Handheld
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CHICKEN MILANESE SANDWICH
guacamole, cumin aioli, slaw, heirloom tomato
$25
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Open Faced Ahi Tuna
whipped lemon ricotta, sliced tomato, avocado, furikake spice, fennel aioli, dill, on grilled sourdough
$28
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Valerie Signature Burger
grass fed brandt beef, french onion jam, choice of white cheddar or american cheese
$26
add bacon $2.50
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PORCHETTA CUBANO
porchetta, cotto, mojo, dijon, pickles, pickled onion
$24
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FRIED CHICKEN SANDWICH
japanese milk bun, confit black garlic aioli, pickled slaw, cucumber
$24
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WEST COAST DOUBLE
proprietary beef blend, shredded iceberg, pickle, special sauce, american cheese, milk bun
$24